Easy Ways to Cook Corn on the Cob. There are few things better than summer sweet corn. Of course I could say that about many things this time of year, but there really is something special about corn on the cob, served steaming hot and slathered in butter, dont you think Here are three ways to cook corn perfectly every time. Remember, sweet corn waits for no one and its best served the same day its picked. With every subsequent day, the sugars in the kernels get more starchy and that mouthwatering flavor starts to fade. First off, in case you need a refresher, heres how to shuck corn quickly and cleanly. Boil It Up. Boiling is the classic way to prepare sweet corn. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Either way, fill the pan with enough water to cover the corn and bring it to a boil. Shuck off the outer husk and silk from the corn. Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for three to five minutes. For corn thats a few days old, go for six to eight minutes. Read More How to Cook Corn on the Cob. Microwave It. We like this microwave method if were just cooking a few ears of corn for dinner and dont want to trouble with boiling a big pot of water. Cook-Corn-on-the-Cob-in-the-Oven-Step-20-Version-2.jpg/aid6751947-v4-728px-Cook-Corn-on-the-Cob-in-the-Oven-Step-20-Version-2.jpg' alt='Best Way To Cook Corn On The Cob' title='Best Way To Cook Corn On The Cob' />Leave the corn in their husks and microwave them two at a time on HIGH for four to six minutes, depending on the age of your corn. Let them cool enough to handle and then strip off the husks and silk. As a bonus, we think shucking is easier after microwaving. Read More How to Cook Corn on the Cob in the Microwave. Grill Em Roasting on the grill gives the corn a smoky flavor we absolutely love. Peel back the husks, but leave them attached at the stem. Remove all the silk and then brush the corn with olive oil butter can sometimes burn. Corn on the cob is already an amazing summer side. But with this incredibly simple recipe, you just took your corn to the next level. Cover the corn back up with the husks and secure them closed with a piece of string or aluminum foil. Roast the ears of corn over a medium hot grill, turning occasionally, until the outer husks are charred and toasted. This usually takes about 1. Recipe Roundup 57 of Our Greatest Corn Recipes. Enough corn soups, corn salads, corn salsas, and corn pastas to fill up an entire summer. How To Corn Beef here. Let the corn cool enough to handle, then strip off the husks and eat. Read More How to Make Elote Roasted Sweet Corn with Cheese.