Bruschetta Recipe' title='Bruschetta Recipe' />Looking for recipes for bruschetta Taste of Home has the best bruschetta recipes from real cooks, featuring reviews, ratings, howto videos and tips. My first culinary success. This recipe came from a great book Cucina Amore, and is often requested by friends and family. Balsamic Bruschetta Recipe Allrecipes. Bruschetta Serves 12 Ingredients 2 Tablespoons Olive Oil 5 cloves Garlic, Finely Minced 1 pint Red Grape Tomatoes, Halved Lengthwise 1 pint Yellow Grape Tomatoes. Bruschetta Taste of Home. For a unique take on crostini, these hearty appetizers are great for tailgating and other casual parties. Everyone enjoys these spicy, sweet and salty bites, which makes the recipe even more special to me. Randy Cartwright, Linden, Wisconsin. An amazing combination of vegetables goes into this flavorful veggie medley. Cherry-Bruschetta-Show-Me-the-Yummy-Google-Thumb-6.jpg' alt='Bruschetta Recipe' title='Bruschetta Recipe' />And at less than 6. Sonya Miller Austin, Texas. Another first place finish is my Cruisin Crostini. These tasty rounds are like bruschetta, but much easier. People always seem to savor the pretty red tomatoes and melted cheese, shares Amber Kimmich from Powhatan, Virginia. Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesnt offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. Test Kitchen. For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. This is a delicious twist on traditional bruschetta. I made this awesome bruschetta for my daughters baby shower, but I shouldve planned for more. We ran out right awayColeen Mc. Crea Katz, Havertown, Pennsylvania. I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced fat cream cheese, then topped with tomato, green onion and ripe olives. Michelle Wentz, Fort Polk, Louisiana. This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers. I always like to try bruschetta when were eating out at a restaurant to see how it compares to my recipe and I havent found one thats better yet writes Vicki Thompson of Bristol, New Brunswick. Its a hit when i serve it to company or take it to potlucks and other gatherings. Ive tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. Its super easy, and you can make the topping ahead. Jennifer Mathis, Hilton Head, South Carolina. Pan Fried Red Potatoes. Ive been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. Greg Fontenot, The Woodlands, Texas. To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. Its hard to eat just one slice Josephine Devereaux Piro of Easton, Pennsylvania. Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. Mary Nafis, Chino, California.