Caprese Chicken chicken breasts are topped with garlic cherry tomatoes, mozzarella, basil and balsamic vinegar to create this one pan, 30 minute dinner. I am in. Caprese Chicken. Serves 4. 4 boneless, skinless chicken breasts about 2 pounds 1 teaspoon Italian seasoning 12 teaspoon kosher salt 14 teaspoon freshly ground. Skillet Pizza Monkey Bread on this page. Turn that summertime classic, Caprese salad, into a delicious chicken dinner. This Caprese chicken recipe is quick and easy, and captures all the great flavors of. In a large skillet over mediumhigh heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate. Add balsamic vinegar to skillet to. Caprese Chicken' title='Caprese Chicken' />Recipe Caprese Chicken Kitchn. This is the part of summer weve all been waiting for when the best tomatoes of the season take over the tables at the market. Of course youll want to get your fill or them eaten as is. Along with creamy mozzarella and fresh basil, these tomatoes are the simplest way to perk up that weeknight chicken breast. Give the Chicken a Good Sear. There are more than a few ways to cook chicken breast, but this method is hands down my favorite. It starts with well seasoned pieces of chicken and a wickedly hot pan. The heat doesnt have to be cranked up high as can be, but do give that pan plenty of time to get hot. Once added to the pan, the chicken breasts are seared on both sides. Dont rush this step. This is the step that will make your dinner stand out. Let the chicken cook, undisturbed, until it develops a deep brown crust, then flip it over and give it the same treatment on the other side. The mozzarella is added at the end and broiled until browned and bubbly. Top the chicken with tomatoes, basil, and balsamic before serving. Italian seasoning 12 teaspoon kosher salt. Arrange a rack in the middle of the oven and heat to 4. F. Pat the chicken breasts completely dry with paper towels. Season both sides of the chicken with the Italian seasoning, salt, and pepper. Heat the oil in a large cast iron or oven safe frying pan over medium high heat until almost smoking. Add the chicken to the pan and sear undisturbed until well browned on the bottom, 5 to 7 minutes. Flip the chicken and sear until the other side is browned, 5 to 7 minutes more. Transfer the skillet to the oven and roast until the chicken is cooked through and registers an internal temperature of 1. F, 5 to 8 minutes. Remove the skillet from the oven and turn on the broiler. Top each chicken breast with a slice of mozzarella. Return the skillet to the oven and broil until the mozzarella is completely melted, 1 to 2 minutes. Remove the pan from the oven. Top the chicken with the tomato slices, basil, and a drizzle of balsamic glaze. Serve immediately. Recipe Notes. Storage. Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.