My mother makes epic soft caramels, and Im pleased to share with you her secret Aunt Gladys Caramel Recipe. The recipe as handed down to me. Caramel is sugar that has been taken just to the edge of burning. Caramels color reveals the extent to which it is cooked. The palest form is just concentrated sugar. For this recipe, you will need an accurate candy thermometer. Youll also need to cut threeinch square pieces of waxed paper or cellophane in which to wrap the caramels. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of Americas Classic Caramels. Here is my popular, absolutely lipsmacking homemade salted caramel recipeCreamy Caramels Recipe Taste of Home. I discovered this recipe in a local newspaper years ago and have made these soft buttery caramels ever since. I make them for Christmas, picnics and charity auctionsand they are so much better than store bought caramels. How To Make Fried Apples here. Once people have a taste, they ask for the recipe. Marcie Wolfe, Williamsburg, Virginia.