Crab Rangoon Wikipedia. Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are deep frieddumplingappetizers1 served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, crab meat or imitation crab meat, scallions, andor garlic and onion. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil. The dish can also be baked. HistoryeditCrab Rangoon has been on the menu of the Polynesian style restaurant Trader Vics in San Francisco since at least 1. Watch Cutthroat Kitchen. Although the appetizer is allegedly derived from an authentic Burmese recipe,5 the dish was probably invented in the United States. A Rangoon crab a la Jack was mentioned as a dish at a Hawaiian style party in 1. Though the history of Crab Rangoon is unclear, cream cheese, like other cheese, is essentially nonexistent in Southeast Asian and Chinese cuisine, so it is unlikely that the dish is actually of east or southeast Asian origin. In North America, crab Rangoon is often served with soy sauce, plum sauce, duck sauce, sweet and sour sauce, or mustard for dipping. In the Pacific Northwest states of the US crab Rangoon are also known as crab puffs, although this primarily refers to versions that use puff pastry as a wrapper instead of wonton. They may also be referred to as crab pillows, crab cheese wontons, or cheese wontons. See alsoeditReferencesedit abc. Parkinson, R. L. 2. The Everything Chinese Cookbook From Wonton Soup to Sweet and Sour Chicken 3. Succelent Recipes from the Far East. FW Media. p.  3. 6. ISBN 9. 78 1 6. Old Chang Kee Chinese pinyin Locngj is an established snack, food and beverage chain in Singapore specialising in curry puffs and other local snacks. Retrieved November 5, 2. Rossiter, M. 2. 01. Anti Inflammation Diet For Dummies. Wiley. pp.  1. 781. ISBN 9. 78 1 1. Retrieved November 5, 2. Town country. Herb Caen, Herb Caens guide to San Francisco, 1. Ned Cronin, Los Angeles Times, Jan 1. Carolyn Walkup, Trader Vics to resume U. S., foreign expansion Nations Restaurant News, March 6, 2. A blog about my bigflavor cooking adventures. This of course, raises the question Do you even need to use crab in there And what about real crab versus krab, a. Bo Brooks Crab House Crabs every way See 345 traveler reviews, 107 candid photos, and great deals for Baltimore, MD, at TripAdvisor. Crispy-Crab-Rangoons-1024x683.jpg' alt='Crab Puffs' title='Crab Puffs' />Anne Ryan Lesh, National President Entertained by Engineers Auxiliary, Pittsburgh Post Gazette, May 2. Crab Puffs' title='Crab Puffs' />The Bobby Chez Way Gourmet Fast Food for busy people on the go who want delicious meals but dont have the time to make them. All of our food is almost. Get Cheesy Corn Puffs Recipe from Food Network. Old Bay add more if necessary 14 c.