Napa Cabbage Where To Buy' title='Napa Cabbage Where To Buy' />Types of Cabbage Red Cabbage, Savoy Cabbage, Napa Cabbage. Hundreds of varieties of cabbage are grown throughout the world. This cruciferous vegetable is a hearty staple on tables from China to Italy and Ireland. But in American markets you will find three basic types green, red, and Savoy. Green cabbage This cabbage has smooth, dark to pale green outer leaves. The inner leaves are pale green or white. Sometimes the outer leaves of cabbage are tied around the head as the cabbage grows to keep the interior white. Cabbage also turns white if it is kept in cold storage. Three types of green cabbageDanish, domestic, and pointedaccount for most commercially marketed cabbage. Danish types, which are grown for late fall sale, and for storage over the winter, are very compact and solid, with round or oval heads. Domestic types form slightly looser, round or flattened heads, with curled leaves that are more brittle than any of the Danish types. Pointed varieties, which are grown mainly for spring marketing, have small, rather conical heads and smooth leaves. Red cabbage Similar in flavor to green cabbage, red cabbage has deep ruby red to purple outer leaves, with white veins or streaks on the inside. Its texture may be somewhat tougher than green, but red cabbage has more vitamin C, providing 5. RDA in a 1 cup serving. Savoy cabbage This cabbage has crinkled, ruffly, yellow green leaves that form a less compact head than other types. Savoy cabbage has a more delicate texture and milder flavor than other varieties, making it a good choice for salads and coleslaw. Tuscan cabbage Relatively new to this country, Tuscan cabbage is available mostly at farmers markets and specialty produce stores. Its a mild flavored cabbage, with long, narrow, almost feathery leaves that are dark green with white ribs. It looks like a narrow version of kale, which is a close relative. There is also a black Tuscan cabbage, known as cavalo nero in Italy, whose leaves are such a dark purple that they appear black. How Long Should I Bake Chicken Drumsticks here. Chinese cabbages are actually connected to American cabbage more by the market term cabbage than by any botanical relationship. Every market and every region will have a slightly different name for the same vegetable, and the Chinese names for these vegetables areno help They are all some form of choy, a word that simply means vegetable. Many of the so called cabbages, though, do share some flavor characteristics. Buy a head of cabbage that is firm and compact. You want leaves that are fresh and crisp, not wilted, brown or marked. The weight of the cabbage should. ShanghaiStyle Noodles with Mushrooms and Cabbage. These thick, eggy noodles are covered in an addictive, slurpable sweetsalty sauce and stirfried. I know how much you guys love quick and easy meals, so today I am sharing my quick and easy cabbage stir fry recipe. I often make this with my premade stir fry sauce. This kimchi recipe shows you how to make traditional kimchi with easy to follow instructions and stepbystep photos. StLvnctt' alt='Napa Cabbage Where To Buy' title='Napa Cabbage Where To Buy' />Napa cabbage is a modified darkgreen leafy vegetable of the cabbage family. Napa is incredibly rich in antioxidants, vitaminC, and carotenes. There are few better comfort foods than Vietnamese ph. When Im on the verge of a cold or in need of a culinary pickmeup, I sit down to a restorative bowl of. Shop and grow vegetable seeds and plants perfect for your home garden. Prize winning tomatoes, peppers, beans and heirloom vegetables from Burpee. Burpee. All About Cabbage Article Cabbage Preparation Cabbage Cooking Tips Cabbage A vegetable consisting of layers of thick leaves that grow around each other. Make this 25minute dinner recipe featuring cabbage and smoked kielbasa sausage. Its a quick, easy, and comforting onepot mealThey all have pungent, sometimes mustardy or cabbagey flavors. The following is a list of some of the more common Chinese cabbages that you may find in your local supermarket or at a farmers market. Bok choy Bok choy is a loose, bulbous cluster of white to light green stems topped with darker green leaves. Look for firm, white stems and crisp, dark green, glossy leaves. Avoid any with brown spots on the leaves, as these have not been stored at a low enough temperature to prevent some loss in flavor. Separate the leaves from the stalks. Slice the stalks and steam or saut. The leaves can be sauted or steamed, either whole or sliced. Baby bok choy This miniature bok choyis shaped just like the big boy, but its stems and leaves are a more uniform green. Its taste is fresh, clean, sweet, and not very cabbage like. Choy sum This member of the Chinese cabbage family is also known as flowering cabbage, and in Japan its called saishin. It has small yellow flowers and slim stalks with rounded leaves. Select firm stalks with crisp leaves. Gai choy This broad leafed cabbage has curved stems, a semi enclosed head, and a strong, pungent, mustardy flavor. It is entirely edible, yet with some varieties of gai choy such as dai gai choy, the leafy part is discarded while the stems are used for salting, pickling, or drying. Napa cabbage The market name for this cabbage comes from a Japanese word nappa, but it has been so absorbed into American cuisine that most people probably think that the name comes from Californias Napa Valley. Pork Shrimp and Napa Cabbage Dumplings juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe everThere are several varieties of napa cabbage, but the two most common are michihili, a long cylindrical head with slightly open leaves at the top, and wong bok, the more familiar napa cabbage head, which is large and barrel shaped, with tightly packed leaves. The leaves on both varieties are crinkly and white to light green. Napa cabbage should feel compact when you press on it. Like regular cabbage, it can be eaten raw or cooked and has a mild cabbagey flavor. Look for solid, heavy heads of cabbage, with no more than three or four loose wrapper outer leaves. These wrapper leaves should be clean and flexible but not limp. They should also be free of discolored veins or worm damage, which may penetrate the interior of the head. The stems should be closely trimmed and healthy looking, not dry or split. The inner and outer leaves should be tightly attached to the stems. A head of cabbage should not look puffy, although Savoy types are normally looser and lighter than smooth leaved types. Fall and winter cabbage from storage is usually firmer than the fresh picked types sold in spring and summer. Dont buy halved or quartered heads of cabbage, even if well wrapped As soon as the leaves are cut or torn, the vegetable begins to lose vitamin C.