Weve seen other versions of corn syrup free pecan pies that use maple syrup, honey, or cooked brown sugar. In our great grandmothers oldest church cookbook, theres a recipe for Praline Pecan Pie that simply mixes brown sugar with eggs to make a basic custard base. An old fashioned chicken pot pie, made with a thick, creamy roux and vegetables, encased in a flaky double crust. My favourite dessert is a thick slice of justbaked pie, with apples fresh from our local orchard, and still warm from the oven. But Im always careful to save a. Impossible pie is an old fashioned recipe that may even come from the Amish. I got this recipe from an old Mennonite cookbook that has been in my family for at least. OldFashioned Pecan Pie Make one 9inch pie. We prefer using an all purpose cane sugar syrup that weve been playing with lately. This syrup makes a perfectly gooey pie with a deep caramelized flavor and a crunchy nut topping. Honestly, wed be hard pressed to tell the difference between this pie and the corn syrup versions weve made and loved in the past. In our minds, thats a win all around. It hardly needs to be pointed out, but a slice of pecan pie pairs brilliantly with a scoop of vanilla ice cream and a drizzle of chocolate sauce. We also like a cup of strong black coffee to sip between sugary bites. Old Fashioned Deep Dish Apple Pie Recipe' title='Old Fashioned Deep Dish Apple Pie Recipe' />This milehigh, doublecrusted pie is optimal for purists it tastes of nothing but apples with a hint of spice and buttery pastry. A very basic, old fashioned egg custard pie from Deep South Dish blog. Old Fashioned Pecan Pie. Make one 9 inch pie. Pre heat the oven to 3. Roll out the pie crust and transfer it to a 9 inch pie pan. Good Food To Eat. Cover loosely with plastic wrap or a clean kitchen towel and freeze for 1. Microwave the cane sugar syrup in 3. HIGH about 1 1. Combine the syrup, sugar, eggs, salt, melted butter, and vanilla extract in a large mixing bowl. Stir gently until the mixture is smooth and all the ingredients are evenly combined. Stir in the pecans. Remove the pie crust from the freezer and pour the filling into the shell. Use a spoon to make sure the pecans are distributed evenly. Place the pie on a baking sheet to catch any drips and bake for 5. The pie is done when it reaches an internal temperature of about 2. Allow to cool completely and keep loosely covered with plastic in the refrigerator. Keeps one week. Related Trader Joes Pantry Trader Joes Frozen Pie CrustImages Emma Christensen. Old Fashioned Apple Pie. Preheat oven to 4. Whisk egg yolk and cream in a small bowl set egg wash aside. Put apples, lemon juice, granulated sugar, flour, cinnamon, nutmeg, and salt in a large bowl toss to combine. Fill pie shell with apple mixture, and dot with butter. Lightly brush edge of pie with a wet pastry brush. Place dough round on top of pie. Trim edges flush with rim press to seal. Crimp edges as desired. Make four 12 inch slits in center of pie. Brush top with egg wash sprinkle with sanding sugar. Freeze 3. 0 minutes.