Pack 2 12 lbs. small fresh okra into hot jars, filling to 12 inch from top. Place 1 green chile pepper, 1 garlic clove, and 1 tsp. Bring 4 cups white vinegar acidity, 12 cup salt, 14. Pack okra into hot jars, filling to 12 inch from top. Place 1 pepper, 1 garlic clove, and 1 tsp. Bring vinegar, salt, sugar, and 4 cups water to a boil over mediumhigh heat. Pour over okra, filling to 12 inch from top. Pickled Okra recipe Epicurious. I altered the method of this recipe, due to an unexpected lack of time. It is delicious. I did not boil the okra in the jars. I let it sit out and cool then put it into the refrigerator. I am very happy despite the change. Just made this and my okra turned out perfectly. I was only making one pint, so scaled back the recipe proportionately but otherwise made no changes. Perfect. Not too sour, not mushy, not slimy. What to do with pickled okra Garnish a bloody Mary or Caesar, of course Original recipe. Pickled Okra' title='Pickled Okra' />OR or 0. T dill seed. 2 t mustard seed. Me, Id crush the garlic, would use. Mmm. used a good quality sherry vinegar from Spain. Positively addictive Received some okra. Never cared for the. I tried this. pickling recipe. The results are. fantastic They are. Hmmm now I wish i. LOVE this recipe. Since I had never. I. appreciated the. Everyone who has. Excuse me, WHY did this just come up when I searched for candy recipes I love okra as much as anyone else, but now Im picturing it all sugary and sparkly like a sugar plum. Weird. I used the recipe for the first time with white husk garlic and it came out great. The second time I used it I used purplish tinted colored garlic and the garlic turned BLUE. I see nothing wrong with eating them, but thought I should throw that out there. I was the talk of my family. I have made this recipe repeatedly over the years and it has converted a number of okra haters. Tip The original recipe calls for 2 2. This is an excellent recipe worthy of the holiday table. Pickled Okra Recipe Martha Stewart. Using stainless steel tongs, remove jars from water, and set on a layer of clean towels. Evenly divide garlic, peppers, dill sprigs, and mustard seeds among sterilized jars. Pack jars tightly with okra, alternating direction of caps. Hot Fudge Cake on this page. Leave 34 inch of space beneath the rim of the jar. Pour hot liquid over okra, covering okra by 14 inch, leaving 12 inch of space beneath the rim. Slide a clean plastic chopstick or wooden skewer along the inside of each jar to release any air bubbles. Wipe mouth of jar with a clean, damp cloth. Place hot lid on jar screw on band firmly without forcing.