The verdict went a little like this the best zucchini bread Ive ever eaten. Umm, yeah. Perhaps because it tastes like a giant slice of moist rich zucchini chocolate chip heaven Hey, Im just the cook not the critic. I share what I hear. So lets hear your opinions. Make this recipe, and please let me know what you thinkLeave a comment below or take a photo and tag me on Instagram or Twitter with ahealthylifeforme. Are you following me on Instagram, Twitter, Facebook and Pinterest Thanks for reading and subscribe to A Healthy Life For Me to have each post delivered straight to your e mail box. Gluten Free Zucchini Bread paleo dairy freeTotal time 1 hour 1. Preheat oven to 3. F. Lightly grease 8 x 4 inch loaf pan with coconut oil. In a large bowl stir together almond flour, tapioca flour, coconut flour, baking soda, baking powder, salt, cinnamon and nutmeg. In a separate bowl, beat together eggs, oil, maple syrup, vanilla extract and shredded zucchini. Stir flour into egg mixture. Pour blended batter into prepared pan. Bake for 6. 0 minutes until a tester inserted into the center comes out clean. You might also like Gluten Free Banana Walnut Date Bread.