Baked Garlic Chicken. Yum. This baked garlic chicken recipe has FAST become one of our favorite ways to eat chicken in our house right now. It has the most wonderful garlic flavor thats not too overpowering but you can taste it in every bite. I initially made this with absolutely zero expectation that my kids would eat it. After I dipped the chicken in the warm oil with garlic there was no mistaking the garlic whewee I thought to myself. Brownie Frosting on this page. But what a lovely surprise after the chicken came out of the oven. It wasnt nearly as garlicy as I thought it would be. BOTH my kids liked it. We know how rare that can be, especially with my daughter. What I love the most about this chicken recipe is the chicken comes out so crispy you would think it was fried, but it isnt. Theres a secret.   Wanna know what it is It all starts by infusing some olive oil with garlic. Warm the oil and add the garlic, stirring just until you can smell it. About 3. Take the skillet off the stove and dip the chicken in it covering both sides. I have a little tip for you to make your breading process easier. I learned this trick from all people an old boyfriend named Greg. Instead of using a bowl, sprinkle some breadcrumbs on a paper towel. Put the chicken on top and sprinkle a little more if youd like and then bring up the sides of the paper town to kind of flip the breadcrumbs onto the chicken and use the paper towel to press it down. This way your hands dont get all gooped up  Genius, rightCrunchy baked breaded cauliflower pieces are coated with honey garlic sauce. Its an easy and delicious weeknight meal. These wings are baked to crispy perfection and topped with the most amazing honey garlic buffalo sauce. These are finger licking good Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up. These Baked Ritz Garlic Parmesan Chicken Strips are dipped in yogurt, then Ritz cracker crumbs, garlic salt, and Parmesan, and drizzled over with butter. This baked tilapia recipe is delicious, and it is perfect for a healthy diet. With low carb side dishes, it makes an excellent choice for the low carb diet. Baked-Garlic-Mashed-Potatoes_FB-link-share.jpg' alt='Baked Garlic' title='Baked Garlic' />So anyway, dip the chicken in a mixture of breadcrumbs and parmesan cheese using the paper towel method or a shallow bowl. Click here if for my recipe for homemade breadcrumbs . And finally, drizzle a little bit of melted butter over the chicken and bake it for about 2. And it really comes out as crispy as this, I promise Perfect Mashed potatoes creamed spinach Roasted Vegetables. Print. This baked chicken recipe will change everything you thought about dried out baked chicken forever. This chicken is so moist, so infused with garlic its outstanding. Ingredients. 2 Organic Chicken Breasts. Organic Garlic, minced. Cup Olive Oil. 12 Cup Breadcrumbs, preferably homemade. Cup Organic Parmesan Cheese, freshly grated. Tbsp Organic Butter, melted. Instructions. Preheat the oven to 4. Slice the chicken breasts in half long ways to thin them out. Place a cutlet between wax paper and pound gently with a mallet slightly to even the breasts out. This ensures the chicken will cook evenly. Combine the bread crumbs and the parm cheese and put them in a shallow bowl. Add the olive oil to a large skillet and warm the garlic. This shouldnt take more than 3. As soon as you smell garlic swirl it around with a spoon and take it off the heat. Take each chicken breast and dip it in the oil, then in the breadcrumbs. Put the chicken in a shallow baking dish and drizzle it with 2 Tbsp of melted butter. Bake for approx 2. Recipe Source  unknown. I use all organic ingredients whenever possible, and hope you do too .