Chicken Dumplings. Chicken Cut up chicken, but do not remove skin. The skin and bones can be removed later. Place chicken, celery, onion, bay leaves, bouillon and House Seasoning in water and cook at a low boil for 3. Remove skin and bones at this point, along with bay leaves. Return chicken to pan. Prepare dumplings and set them aside for a few minutes. What Are Curry Leaves there. Add cream soup to chicken and continue to boil. If desired, you can thicken the stock at little by mixing 2 tablespoons cornstarch with 14 cup of water and adding it to the stock. Drop dumplings into boiling stock. Never stir dumplings. Shake the pot gently in a circular motion to submerge dumplings in stock. Cook until the dumplings float and are no longer doughy, 3 to 4 minutes. Do not overcook. Dumplings Put floursalt mixture in a mixing bowl. Beginning in center of flour, dribble a small amount of ice water. Work mixture with fingers from center of bowl to sides of bowl, incorporating small amounts of water at a time. Continue until all flour is used up. Batter will feel as if it is going to be tough. Knead dough and form into ball. Dust a good amount of flour onto dough board and rolling pin. Best Chicken And Dumplings In Dallas' title='Best Chicken And Dumplings In Dallas' />Here, on the Eastern Shore, chicken dumplings might as well be a food group. My mom made chicken or turkey and dumplings as I was growing up, but she made drop. This chicken and flat dumplings recipe is true to southern fashion. Flat, almost noodle lik,e dumplings in a thick and creamy broth with shredded chicken. Old Fashioned Homemade Chicken and Dumplings Ingredients For The Dumplings 3c360g AP Flour 1tsp5g Salt 1c240ml Chicken Broth 4lb1. Chicken. Roll out dough, working from center. Dough will be firm. Roll to 18 inch thinness. Let it air dry for a minute or two while you return your attention to the boiling pot at the point at which you add the canned soup to the chicken mixture. Cut dumplings into 1 inch strips. Working with one strip at a time, hold strip over pot, pull it in half, and drop into the boiling stock. Remember, do not stir after dumplings have been added to pot. Note Frozen dumplings are available in most supermarkets if you dont have time to make them.