How to Cook Steak in the Oven 1. Steps with PicturesBe sure to let your steak rest for 7 to 1. As the outer layers of the meat cook, they contract. This sends the juices of the steak further into the center, where they accumulate. If you choose to cut up your steak immediately upon removing it from the oven, the juices will run all over the place because theyve been trapped in one place. If, however, you let the steak rest for about 8 or 9 minutes after its done cooking, the outer layers of meat will relax, allowing the remaining juices to travel back into the entire piece of meat. Have a whole tenderloin of beef cut evenly into 6 slices. Season well with salt and pepper. Arrange in a baking pan allowing plenty of room between to allow for browning. Place chuck steak on large sheet of foil. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour. The Best Oven Baked Beef Steaks Recipes on Yummly Steak Pie, Homestyle Pot Roast, Mouthwatering Crabmeat Pan Seared Filets. This creates a much juicier piece of steak. Rest your steak under a lightly wrapped piece of aluminum foil to help keep it warm while it rejuvenates. Be mindful that the steak will continue to cook during this time. How To Cook Perfect Steak in the Oven. Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike. How To Make Ginger Syrup on this page. Good Steak Is Worth It. The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat. Besides being a more ethical buying choice, this meat is usually of better quality and tastes significantly better. I buy my steak from a butcher at my local market, Bluescreek Farm Meats. They raise the animals on a farm nearby and dry age the beef for at least a couple weeks I love their steaksThere is always a difference in taste when buying from good folks like them. Bottom line Buy the best steak you can. No matter how expensive it is, it will still be cheaper than eating out. Expect to pay top price per pound of steak. If the price seems too good to be true, in this case it probably is. Which Cut to BuyRib eye steaks are my personal favorite, although this method will work with any favorite cut of steak rib eye, T bone, filet mignon, strip steak, or any others. Make sure the steak you buy is at least one inch thick if its thinner, shorten the cooking time and check the steak early so you dont overcook it. Also, buy steaks that have some white fat around the edge and a good amount of fat marbling the interior. One pound of steak will easily feed two, and can be stretched to three or even four people. Read More Shopping for Steak Here Are the 4 Cuts of Steak You Should Know. Baking Steak' title='Baking Steak' />Our 1. Minute Oven Method. This method takes 1. Have the rest of your meal ready, the candles lit, and the wine poured before you start cooking. Youll have a beautifully juicy, medium rare steak, with crisped and crunchy edges, before you know itThis is probably our favorite way to cook a steak its even easier than grilling. Easy Sauces to Dress Up a Steak. This steak is so quick and easy that it leaves you time for making a little special sauce to go along with it. This can be as simple as great guacamole, or as special as a mustard shallot sauce. Serves 2. What You Need. Ingredients. 11 pound ribeye steak, 1 to 1 12 inches thick, or T bone, filet mignon, or strip steak2tablespoonscanola or vegetable oil. Freshly ground black pepper. Equipment. Cast iron or stainless steel skillet. Pastry brush. Long tongs. Oven mitt. Instructions. Let the steak come to room temperature Open the package and blot the steak dry with paper towels. Do you know how to cook steak in the oven Find out how to cook steak in the oven in this article from HowStuffWorks. X. Adventure. Baking Mix Tips. Cooking Lobster. How to Bake a Steak. Tough steaks have great flavor, so baking them is a great way to enjoy cheaper cuts of meat that are tender and tasty. This recipe includes. The Best Bake Steak Oven Recipes on Yummly Comforting Cube Steaks, Ropa Vieja, Steak House Au Gratin Potatoes. How to Cook Steak in the Oven. This wikiHow will show you how to make steaks in an oven. Relativelythick steaks work best. Preheat your oven to 450 F. Let the steak come to room temperature for about 3. Heat the skillet under the broiler 2. Turn on your ovens broiler and place an oven rack 6 to 8 inches below the broiler element. Put the skillet on the rack to heat up with the oven. Rub the steak with oil Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Sprinkle with half the salt and a few grinds of fresh pepper. Flip the steak and repeat on the other side. Place the skillet over high heat Turn on a stove burner to high heat. Transfer the hot skillet from the oven to the stovetop. Carefully remove the hot skillet from the oven using an oven mitt. Place it over the stovetop burner. Sear the steak for 3. Use kitchen tongs to place the steak in the middle of the hot pan. It should sizzle immediately. Sear for 3. 0 seconds. Flip and sear the other side for 3. Broil the steak for 2 minutes Carefully put the skillet back below the broiler. Close the oven door and cook the steak for 2 minutes. Flip and broil another 2 minutes Pull out the skillet and carefully flip the steak using the tongs. Return to the oven and cook for an additional 2 minutes. At this point your steak will be medium rare if you prefer your steak closer to medium, add another 2 minutes to the oven time. Rest the steak Take the steak out of the oven and transfer it to a large cutting board. Tent it loosely with aluminum foil and let the steak rest for about 5 minutes. Slice and serve Slice the steak and fan slices out on each plate. Serve immediately.