Crockpot Corn Chowder EasyHam and Potato Corn Chowder on Closet Cooking. Despite the fact that it is spring we had snow here for Easter so the first thing that I did with my leftover ham was to make a comforting and creamy ham and potato corn chowderI wanted this chowder to be full of vegetables so I started out with onions, carrots and celery before adding some garlic, thyme and flour as a thickener. For the liquids I used a tasty ham broth and milk rather than cream to keep things a little lighter. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. Not only is this ham and potato chowder really easy to make but it takes less than 3. This rich corn chowder recipe gets bold flavor from bacon. Its loaded with veggies, making it a hearty option for a quick weeknight supper. Crock Pot Chicken Corn Chowder EasyHeres to hoping that it starts warming up soon but until then I have some ham and potato corn chowder to get me through these chilly early spring days So nice and warm and comforting Add bacon and cheddar if you wish The bacon is not really optional in my opinionFry the ham first for some extra flavour and crispiness Ham and Potato Corn Chowder. Shrimp Dip With Cream Cheese. Prep Time 1. 0 minutes. Cook Time 2. 0 minutes. Total Time 3. 0 minutes. Servings 6 2 cup servingsA lighter, creamy and tasty ham and potato corn chowder that is pure comfort in a bowl Heat the oil in a large sauce pan over medium high heat, add the onions, carrots and celery and cook until tender, about 8 1. Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2 3 minutes. Slowly stir in the broth, deglazing the pan as you go, add the milk and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about 1. Add the ham and corn, cook until heated and season with salt and pepper. Option Start by cooking 4 strips of bacon, crumbling and setting aside before using the bacon grease to cook the veggies instead of the oil and then use the crumbled bacon as garnish. Option Omit the carrots and celery. Option Replace the potato with cauliflower. Option Fry the ham until slightly crispy on the outside before adding it to the soup. Option Add 1 2 tablespoons white miso paste by taking some of the hot broth and mixing it into the miso in a bowl and then mixing it back into the chowder as you remove it from the heat. The miso adds a nice umami flavour Note miso is salty so you will not need to season with as much salt. Nutrition Facts Calories 3. Fat 1. 3g Saturated 3g, Trans 0, Cholesterol 2. Sodium 5. 09mg, Carbs 3. Fiber 4g, Sugars 8g, Protein 1. Corn Chowder Recipe Betty. Crocker. com. Looking for a tasty side dish Then check out this flavorful corn chowder that can be made ready in 3.