Bigos is a traditional Polish sauerkraut stew. Hearty, sticky and full of meaty flavours of pork, beef, smoked speck and sausages its also Paleo. Features the sausage making process, meat selection, safety issues, smokehouse design, and recipes. Bratwurtz_Sauerkraut03.jpg' alt='What To Eat With Sauerkraut And Sausage' title='What To Eat With Sauerkraut And Sausage' />Sociable Kitchen Tavern Eat Drink. FLAMMKUCHEN sauerkraut, knackwurst, sour cream, flatbread, the best mustard 1. FROM OUR CELLAR eggs, onions beets, all pickled 5. BRATWURST SAUSAGE CRUSTY ROLL fresh coarse ground sausage, sauerkraut, German mustard 9. LIMBURGER BRISKET ON RYE toasted rye, open faced, shaved smoked brisket, ripe melted Limburger, dill pickle, paprika 7. I created this tasty quickandeasy dish so I can throw it together in no time on those extrabusy nights. Mary Lyon, Spotsylvania, Virginia. Come Memorial Day, youre going to find hot dogs and brats on grills all over the country. Theres nothing wrong with just slapping a storebought dog on the grill. Greek Pork Chops on this page. Use any fully cooked Germanstyle sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices smoked knockwurst, made with beef or pork and mild. PRETZELS MUSTARDS freshly baked pretzels, honey mustard, hot nasty mustard5.