How to Make a Lemon Icing Glaze. Tried this with a twist well, a bit of a twist. Wanted to glaze some cupcakes, which were already lemon flavoured, and didnt feel like bothering with the butter cream route which, of course, I have already commented upon elsewhere in these pages. Turned out just dandy, and I had two of the 1. More on that in a bit. What I did and I suppose this could be considered a variation which the web page hostess is welcome to try out and post if desired is use 4 cups of icing sugar, sifted. I used what lemons I had to hand, which was about 14 cup, but with the greater amount of sugar I needed more. So, I added the rest from one of those concentrated squeezable plastic lemons you know the ones up to just under 12 a cup. Also added a dash of pure lemon extract, probably about 14 teaspoon, but didnt measure it. Additionally, I added a few drops of yellow food colouring and about 1. To this, after mixing so it was clinging together, I added about 6 teaspoons of butter again, I did not measure using of course the salted butter that is king Then I did the microwave thing until it was a consistency that could be used for dipping. Rather than thin it further as it hardened, I simply microwaved it again as needed probably about five or six times during the course of dipping the cupcakes. Bourbon Glaze recipe This bourbon glaze starts with lots of bourbon and a few other tasty ingredients to make a glaze thats good on pretty much anything. Classic Baked Ham with zesty brown sugar ham glaze that adds a punch of flavor. Baked Ham is a marvelous meal to serve on Easter weekend, or any weekend for that matterI did leave out the zest but thats a personal texturetaste thing. The result was a great flavour that left a shiny coating on the top of the cupcakes very pleased, and very grateful for the excellent starting point. As for the two jelly jars I again heated what was left to a boiling point, poured it into the jars and put sealing lids on them. How Long To Cook Portobello Mushrooms. As they are now sealed, theyll keep for ages until needed. Great starting point for other ideas as well. I have some strawberry syrup home made that I could see using with the sugar to make a pourable strawberry version, and certainly orange would be an easy substitute as well. Thanks for posting it, KarlynnBayou Bourbon Glaze is a savory brown sugar bourbon sauce that has hints of onion, garlic and molasses. Spoon over pork, salmon and chicken. Get Blueberry Bourbon Basil Glaze Recipe from Cooking Channel.