Shortbread-Cheesecake-Squares.jpg' alt='Raspberry Cheesecake Bars With Pecan Crust' title='Raspberry Cheesecake Bars With Pecan Crust' />Lemon Blueberry Cheesecake Bars Ingredients For Base Butter, for greasing 2 tablespoon sugar 18 tablespoon ground cinnamon 9 graham crackers 12 stick unsalted. Lemon Raspberry Cheesecake Bars creamy cheesecake bars with raspberry pie filling swirl. Sweet, creamy and delicious Raspberry Swirled Lemon Cheesecake. Cheesecake is my husbands all time favorite meal. Chocolate chip cheesecake to be exact. And yes, I said favorite meal. July-11-2016.jpg' alt='Raspberry Cheesecake Bars Graham Crackers' title='Raspberry Cheesecake Bars Graham Crackers' />White Chocolate Raspberry Cheesecake Baker by Nature. Creamy White Chocolate Raspberry Cheesecake, complete with a homemade chocolate cookie crust and fresh whipped cream. This one is a showstopper Hello from the coffee shopA simple no bake cheesecake made with cream cheese, whipped topping, lemon zest and raspberries. A delicious dessert that will wow everyone Caramel Apple Cheesecake Bars, caramel, apple, cheesecake, bars, dessert, streusel. Im currently sitting here in Hamburg, sipping a macchiato, and eating the most incredibly delicious almond croissant. Not bad for a Friday not bad at all Hows your morning so far Any exciting weekend plans When I was in my early 2. I spent a few years working at The Cheesecake Factory. It was a really fun, high paced job, and it quickly developed me into a self proclaimed cheesecake connoisseur. Raspberry Cheesecake Bars RecipeRaspberry Cheesecake Bars With Oreo CrustI should probably note I didnt work in the bakery or gain access to any top secret recipes I wish but still, my time spent there definitely helped spark my intense love affair with creamy cheesecake. Question for you Whats your favorite cheesecake flavor Today Im very excited to be sharing with you my favorite flavor White Chocolate Raspberry CheesecakeIm going to walk you through exactly how to make it, but first can we just take a second to soak in this beauty That raspberry swirl is hypnotizing. Alright my friend, lets get down to details. This cheesecake is made up of 4 parts the chocolate Oreo cookie crust, the creamy white chocolate filling, the fresh raspberry swirl, and the homemade whipped cream. I know that probably sounds like a lot of steps, but each one is quite easy and straightforward. Plus, Im going to talk you through each one, and am always here if you have additional questions. You can totally do this Ready This recipe begins with the crust and so that is also where we will begin. To make the crust you will need melted butter and crushed Oreo cookies. Yep just two ingredients You do not need to remove the cream from the center of the cookies. Simply place them in a blender or food processor and pulverize them into small crumbs. Once theyre crushed, you will combine them with the melted butter and then press this mixture into your prepared pan. And thats that. You just made a homemade cheesecake crust Before we move on, lets discuss preparing your pan for a hot second. If this is your first rodeo baking a homemade cheesecake, there are a few important things you need to know You must use a springform pan for this recipe. If you do not own one and need a good place to start, feel free to click here and check out the one Ive been using for years. This recipe calls for a water bath. A water bath is the term bakers use when they place a baking pan in this case, our cheesecake pan into a larger pan thats been filled with hot water. Taking this extra step helps insulate the pan from direct heat on all sides while it bakes. The water bath method helps your cheesecake bake gently, ensuring the finished product doesnt burn, curdle, or crack. It also helps the cheesecake maintain its silky smooth texture. When it comes to choosing a pan for your water bath, choose one that is as tall as the cheesecake pan and large enough to leave a few inches between the cheesecake pan and the outer rim you want enough room for the water to circulate easily. When youre ready to make your water bath, heres what you do Adjust an oven rack to the middle position. Preheat oven to called for temperature. When the oven is preheated, carefully using an oven mitt pull out the middle rack and place your large pan on it, fill the pan half way with hot water, then place the filled cheesecake pan in the center of the water bath. Slowly slide the rack back to its full inserted position, close the door, and bake the cheesecake according to instructions. Since this recipe uses a spring form pan, it is essential to wrap the pan in heavy duty tin foil to avoid water seeping in. I wrap my pan from every possible angle pressing the foil in and around to prevent a soggy crust. I use my extra large skillet as a water bath and it works great. 1500 Calories Per Day more. If youd like a visual of this, please check out my lemon blueberry swirl cheesecake post. Youre going to leave the cheesecake pan in the water bath, even after you turn off the oven. Youll take the cheesecake out of the water bath once it has been removed from the oven. Time to talk about the filling. Youre going to need cream cheese, sour cream, eggs, egg yolks, sugar, flour, vanilla extract, fresh lemon juice, and high quality white chocolate. Important The cream cheese MUST be very soft before you begin assembling this recipe. I typically leave my blocks of cream cheese out on the counter for at least two hours before I plan on baking. You should also bring your eggs and sour cream to room temperature. Cold ingredients will not incorporate evenly. Batters made with cold ingredients dont come together smoothly, so be sure to take the extra step and bring them to room temperature. As for the chocolate, it will need to be melted and slightly cooled, about 1. I recommend using a white chocolate you know melts well. I used Lindt white chocolate with great results and I promise I am not getting paid to say that. The raspberry swirl sauce is our next step. You will need a small food processor or blender to blend the the raspberries smooth. Then youll press this mixture through a fine mesh strainer, getting rid of the seeds and pulp. Add in a little sugar, and youre all done. To swirl, youll dollop the raspberry mixture on top of the unbaked cheesecake batter by the spoonful, then use a skewer to swirl. I dont recommend swirling to much, or the end result will look messy. The final step is the whipped cream, and it is completely optional. I know some people are not a fan, so feel free to skip this part the cheesecake is definitely delicious enough on its own. If you do plan on making it, the recipe I use is a simple and straightforward method that calls for heavy cream, confectioners sugar, and a dash of vanilla. You will need a stand mixer fitted with a whisk attachment or a handheld electric mixer to reach the proper consistency. I recommend making the whipped cream right before serving, and adding it on top of the cheesecake at the very last minute. Other wise, it will begin to melt and make the presentation look sloppy. I love that this white chocolate raspberry cheesecake can be made ahead of time and frozen until needed minus the whipped cream, of course. So convenient I also love that it fools all of my friends into thinking its from some fancy bakery. Its seriously such an impressive dessert If you try this recipe, let me knowLeave a comment below and dont forget to snap a pic and tag it bakerbynature on Instagram Seeing your kitchen creations makes my day. Prep. 45mins. Cook. Total. 2hours, 4. Authorbakerbynature. Creamy white chocolate cheesecake swirled with raspberry on top of a homemade Oreo cookie crustIngredients. For the Oreo Crust 2. Oreo cookies. 14 cup unsalted butter, melted. For the White Chocolate Cheesecake Filling 3 8 oz packages of cream cheese, VERY soft. For the Fresh Raspberry Swirl 34 cup fresh raspberries. For the Whipped Cream 1 cup heavy cream. Instructions. Prepare the pan Preheat oven to 3. F. Wrap a 9 springform pan VERY well in multiple layers of heavy duty tin foil lightly grease the pan with non stick spray, and set aside. For the Oreo Crust Add the Oreo cookies to the body of a small food processor or blender and pulse until the cookies are fine crumbs. Stir in the melted butter, mixing well to combine. Dump the mixture into the prepared pan, pressing the crust down firmly and slightly up the sides. Set aside. For the White Chocolate Cheesecake Filling Beat the softened cream cheese and sour cream in a blender until completely smooth. Add in the eggs, egg yolks, and sugar pulse until well combined. Add in the flour and vanilla and pulse for another 3. Dont over mix Using a rubber spatula, fold in the lemon juice and melted white chocolate, stirring gently until combined. Pour the filling into the prepared crust, spread evenly, and smooth the top with a rubber spatula. Lemon Raspberry No Bake Cheesecake Sweet Savory by Shinee. Skip to. Recipe July 2. Creamy sweet and loaded with fresh berries, this lemon raspberry no bake cheesecake is a must try summer treat and sure crowd pleaser. See those plump, bright, juicy raspberries up there These beautiful berries are fresh out of OUR garden. And I picked them myselfIf you follow me on Instagram stories, you, of course, have seen my harvest. Ive made lots of raspberry jelly, raspberry sauce, and tested quite a bit of raspberry desserts. And you betcha, Ill be sharing those recipes with you. So are you ready for all the raspberry madness I hope so, because were kicking it off with this stunning, yet ridiculously easy no bake lemon raspberry cheesecake. Seriously, thiss a perfect dessert for hot summer days, when you dont want to turn on the oven, but still want to treat your family to a delicious cheesecake. And this cheesecake freezes well, and can be served straight from the freezer. Im telling ya, a summer dessert at its best. Oh and that beautiful golden crust is out of this world too. Its made with LEMON OREO COOKIES Yes, its amazing Please tell me youre making this no bake cheesecake this weekend And if you do, let me know how you liked it. Thanks for stopping by And heres a quick video to show you how to make this easy no bake cheesecake. Creamy sweet and loaded with fresh berries, this lemon raspberry no bake cheesecake is a must try summer treat. Yield 1. 2 servings. Ingredients For crust 1 package 3. Lemon Oreo cookies 1 package minus 5 cookies4 tablespoons 5. For filling 1. 6oz 4. Lemon slices for garnish. Directions To make the crust, in a food processor, pulse the cookies into fine powder. In a medium bowl, mix well cookie crumbs with melted butter. Transfer into 9 inch springform pan and spread it evenly on the bottom. Refrigerate. To make the filling, beat the cream cheese until fluffy. Add sweetened condensed milk, lemon juice, lemon zest and raspberry jam. Mix until smooth. Stir in fresh raspberries and mix well. Pour the filling over the prepared crust and refrigerate until firm, at least 3 hours or overnight. You can also freeze it and serve straight from the freezer too. Decorate with fresh raspberries and lemon slices. Dust with powdered sugar before serving. All images and text Shinee D. Sweet Savory by Shinee. Madethisrecipe Snap a photo and submit it here. ORShare it on IG with sweetandsavorybyshinee. All photographs and content on Sweet Savory by Shinee is copyright protected, unless otherwise noted. Please do not use any of my photos without my authorization. If you would like to share my recipe, you may re write the recipe in your own words, or simply link back to this post for the full directions. Thank you for your cooperation Save. Save. Save. Save. Save. Save. Save. Save. Save. Save. Save. Save. Save. Save. Subscribe to receive weekly updates.