Remove cup of liquid from the pot, being careful to leave the vegetables. Reserve the liquid for cooking rice or making soup. Add the mushrooms to the vegetables and set to saute for 2 3 minutes until mushrooms are slightly softened. Return the shredded chicken to pot and stir until well combined. Crock Pot Add the chicken breasts to a sprayed or lined Crock Pot. Drizzle with olive oil and sprinkle with salt. Top with the bell peppers, onion, marinara and pesto. Add an additional c. Cook on low for 4 5 hours. With 3. 0 minutes of cooking time left, shred the chicken using two forks and add the mushrooms. If using frozen chicken in the Crock Pot, cook on low for 5 6 hours. Serving Suggestions Top a flatbread with Italian Chicken and shredded cheese. Serve on a bed of rice or pasta. Fill bell peppers with chicken and rice and top with cheese for stuffed peppers. Add to a grilled cheese. Make a soup with the Italian Chicken, mirepoix chopped onion, celery and carrots, chicken broth, rice, garlice and a little more marinara. Make a wrap filled with Italian chicken, lettuce, Italian dressing, cheese and tomatoes. Honey Teriyaki Chicken. Serving Suggestions Make egg rolls with Honey Teriyaki Chicken, shredded carrots and shredded cabbage or broccoli slaw. Serve on a bed of rice or pasta. Make a salad by topping a bed of lettuce with Honey Teriyaki Chicken, shredded carrots, green onions and slivered almonds. Whisk some of the reserved juices with some olive oil for a quick vinaigrette. Salsa Verde Chicken. Serving Suggestions Roll the Salsa Verde Chicken in flour tortillas and place in a sprayed baking pan. Top with green enchilada sauce and cheese and bake the enchiladas. Serve on a bed of rice. Make a Southwest Penne Romaine Salad. Cover half of a large flour tortilla with Salsa Verde Chicken and cheese. Fold over and grill for a quesadilla. Make a salad by topping a bed of lettuce with chicken, pico de gallo and queso fresco. Toss the salad with salsa ranch. Hawaiian BBQ Chicken. Serving Suggestions Fill Hawaiian buns with chicken, extra BBQ sauce and cheese and top with melted butter and onion flakes and bake the sliders. Make a BBQ Chicken Pineapple Tostada. Top a pizza crust with Hawaiian BBQ Chicken, green onion and cheese. Make a wrap with Hawaiian BBQ Chicken, avocado, red onion and lettuce. Serve on a bed of rice. Thai Peanut Chicken. Serving Suggestions Fill pieces of butter lettuce with chicken and top with chopped peanuts, cilantro, shredded carrots and green onion for lettuce cups. Serve on a bed of rice. Roll chicken up in egg roll wrappers with broccoli slaw and bake until crispy. Make a Thai Peanut Flatbread. Saute with red cabbage, snow peas, carrots and green onions and top with crispy wonton strips and peanuts. Honey Balsamic Onion Chicken. Honey Balsamic Onion Chicken Pressure Cooker or Crock PotThis sweet and savory chicken recipe is perfect for salads and Greek dishes. Tbsp. honey. 1 Tbsp Dijon mustard c. Tsp chopped garlic tsp dried thyme. Electric Pressure Cooker Add the balsamic vinegar, honey, chicken broth and Dijon to the Instant Pot and whisk until well combined. Add the onion, garlic, thyme and chicken. Cook thawed chicken on high pressure for 1. Cook frozen chicken on high pressure for 2. Turn the pressure valve to Vent to release all of the pressure. Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the chicken using two forks. Remove cup of liquid from the pot. Reserve the liquid for cooking rice. Return the shredded chicken to pot and stir until well combined. Crock Pot Add the chicken breasts to a sprayed or lined Crock Pot. In a small bowl, whisk together the balsamic, honey and dijon. Top the chicken with the mixture along with the chicken broth, onion, garlic and thyme. Add an additional c. Cook on low for 4 5 hours. With 3. 0 minutes of cooking time left, shred the chicken using two forks. If using frozen chicken in the Crock Pot, cook on low for 5 6 hours. Serving Suggestions Top a flatbread with Honey Balsamic Onion Chicken, cherry tomatoes, tomatoes and goat cheese. Serve on a bed of rice. Make a salad by topping a bed of lettuce with Honey Balsamic Onion Chicken, tomatoes, cucumbers and feta. Whisk some of the reserved juices with some olive oil and lemon juice for a quick vinaigrette. Creamy Chicken Bacon Ranch. Serving Suggestions Top a split baked potato with chicken and shredded Cheddar. Top a flatbread with chicken, green onion and shredded cheese. Serve on a bed of rice or pasta. Add to a grilled cheese. Spicy Mexican Chicken. Spicy Mexican Chicken Pressure Cooker or Crock PotThis Mexican blend of shredded chicken and vegetables is perfect for the spice lovers If you dont like your food extra spicy, cut back on the jalapeos for a more mild spice. Spicy Mexican Chicken. Tbsp. olive oil c. Rotel diced tomatoes with lime juice. Cumin tsp. chili powder c. Electric Pressure Cooker Turn your Instant Pot to Saute and add the olive oil, onion, bell peppers and salt. Saute for 3 4 minutes or until the vegetables are softened. Shredded Mexican Chicken Crock Pot© 2017