Chocolate doesnt have to be deadly to your diet. Try one of these lightenedbut still decadentchocolate desserts. Emilys Chocolate offers the best type of chocolate in the northwest including gluten free chocolate and chocolate covered nuts. Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough. Their crunchy texture. You can do a lowerfat version if you wish. However, the graham crackers will be puffier and obviously not as buttery or delicious I like the ones with fat so much. Unicorn Sprinkle Chocolate Covered Graham Crackers disappear almost magically as soon as they are set out A party in every biteChocolate Covered Digestive Biscuits Mc. Vities Recipe. 5. Coat the Biscuits Working with just 2 or 3 biscuits at a time, dollop a generous 12 tablespoon, or just over 14 ounce, chocolate over each. Tropical Drinks. Spread into an even layer over biscuit and, as chocolate starts to thicken, bounce the tines of a fork across the surface to create a wavy pattern. Repeat with remaining biscuits and chocolate. Before it hardens, store excess chocolate according to the directions here. Serve biscuits immediately, preferably with hot tea, and transfer to an airtight container for up to 3 weeks at room temperature.