I used polenta instead of masa. Submitted by BADMONKEY1. CALORIES 4. 72. FAT 2. PROTEIN 3. 0CARBS 3. Chili from The Pioneer Woman Theres nothing like a hot bowl of chili on a cold day I recently made some, and I used the recipe from the cookbook The Pioneer Woman Cooks, which I had been wanting to try for some time. I really liked it Its a nice, thick chili, and the recipe says you can add some water if it gets too thick while its cooking I decided to try using beef broth instead to keep the flavor nice and beefy. Chili Recipes Pioneer Woman Discover The Best Recipes Breakfasts, Lunches, Dinner, Snacks, and Desserts. CHILI RECIPES PIONEER WOMAN How To Cook. I also left out the optional seeded and diced jalapeno, but I may just try adding that in next time If youre a chili lover you will need to try this SIMPLE, PERFECT CHILI slightly adapted from The Pioneer Woman CooksMakes 6 servings. Mexican food section of supermarkets1 1. Rotel diced tomatoes and green chilies, undrainedshredded cheddar cheese, chopped onion, corn chips, and sour cream for garnish. Stuffed Chicken Recipes. Place the ground beef in a large pot and add minced garlic. Cook over medium heat until beef browns, and drain fat. Stir in the tomato sauce, spices, salt, and 12 can beef broth. Stir everything together well, then cover, and reduce heat to low. Cover the pot and simmer for 1 hour, stirring occasionally. After an hour, place the masa in a small bowl. Add cup water and stir together with a fork. Add the masa mixture into the chili and stir well. Then add the beans and Rotel tomatoes. If chili is too thick for your liking, add more beef broth or water. Simmer for an additional 1. Serve with shredded cheddar cheese, chopped onion, corn chips, and sour cream, if desired. Pioneer Woman Chili Recipe© 2017