Homemade Crullers Laurens Latest. My little 3 year old has started playing guessing games with us. She gives us clues and we guess. I gave you an example on Facebook yesterday so here are a few more What is purple and green with a tail Barney. What is pink with a funny tailA Pig. What is white with spots and a tail A Cow. Who is bald Daddy. Who is nice and my Mommy Mommy. Were working on expanding this game beyond family members, things related to halloween, singing dinosaurs and animals. So far, weve had a 7 success rate. Ill keep you posted on her progress. Anyways, I have a precisely 4 doughnut recipes on my blog. Ingredients Nutella Doughnuts as easy as they sound, Red Velvet Coconut Doughnuts crazy good, Smore Doughnuts have mercy, Cranberry Orange Cake Doughnuts addicting little devils. Today, Im adding a 5th and its a doozie. Friends, meet my Homemade Crullers. SharedContent/User/f9/f9c17f0e-20de-48d5-ab86-36ec95ab504c.png' alt='Crullers' title='Crullers' />Is it Crew ler or crul lur Informal poll. Fresh doughnuts right out of the grease and glaze are basically what makes my world go round. Gord and I going to voodoo doughnuts was like a spiritual experience. Doughnuts are holy, holy things in this house. Always have been always will be. So when my sissy pants came for a visit thats sister for all your normal folk, we were planning on eating our body weights worth in Boston Cream Doughnuts and Maple Bacon Bars at voodoo. Well, at some point before leaving, we decided it would be better to make our own, so here lies our decision on your computer screen. Sweet, crispy, tender, hot out of the grease Crullers. These are so not the typical doughnut yeast risen but are so delicious in their own way. If youve never had a cruller, go get you one. Youll thank me later. The thing I happen to love about these doughnuts is you can have the entire batch done in about an hourNo down time waiting. SCORE. The time thing is what REALLY made me fall in love with these little buggers. You mean I can shove 1. SOLD So without further ado, lets make some crullers Start by boiling some water and butter together in a pot. Once it boils, stir in some flour and salt. Stir vigorously until a dough comes together. Remove from the heat and cool a few minutes. Now were going to stir in these eggs one at a time until a thinner, smooth batter comes together. Something like this is good. If its hard to pipe, that means its too thick and you should stir in another egg. Pipe the batter into circles onto some parchment paper and place into the freezer. While those are freezing, stir together your glaze and start heating your vegetable oil. Doughtnut_Vault-Cruller.jpg' alt='Crullers Nyc' title='Crullers Nyc' />Crullers PronounceYou want your glaze thick but still a little runny. I tried to show you a middle ground with this photo. I realize that this photo probably tells you nothing about the glaze viscosity soyoure welcome. Once your oil is hot and you can peel your frozen crullers off the parchment paper in one piece, give those babies a hot bath You want the oil somewhere between 3. I dont use a thermometer cause Im a rebel like that but you can know your oil is hot enough when you drop a cruller in and bubbles sizzle around it and floats. All in all, these should be done after a minute and at max 2 minutes. Once theyre lovely and golden on both sides, remove to paper towels to drain. And then dunk into some glaze. Ahi Tuna Steak Recipe more. OR if youre sassy, dip them into some lemon glaze. OH YEAH. Those were the bomb. At Serious Eats, we care about the big questions. Whats the difference between Sicilianstyle pizza and grandma pizza Whats the difference between a slider and. UKULELE CRULLERS Ukulele Club NAGOYA JAPAN. With this handy guide, you can order 24 of the most common dim sum dishes like a pro, so that next time someone asks you whats in this one you can give a better. Daily Provisions is your neighborhood coffee shop, bakery, and sandwich shop. Mix the flour, semolina or rice flour, baking powder, curd and 34th cup of the water in a bowl preferably a ceramic bowl. Mix well with a whisk. Read The Daily Dish, a food blog and news reporting on restaurants, recipes, wine and the Los Angeles dining scene. Actually, they all were the bomb. I had approximately 4. I stopped myself and dropped the rest off to my husband at work. Hallelujah for hungry coworkers. Heres the printable Have a great Wednesday Yield 2. Ingredients 12 cup butter. Directions Bring butter and water to boil in a small pot. Once mixture comes to boil, stir in flour and salt until combined. Remove from heat and cool 3 minutes. Crack eggs into a small bowl. Mix eggs into warm mixture one by one until completely batter is completely smooth. Transfer to piping bag with large fluted tip and pipe into circles on parchment paper lined baking sheets. Place into freezer for 3. Pour vegetable oil into large pot with high sides so theres at least 3 inches of grease. Heat oil to be between 3. While oil is heating, stir all ingredients together for glaze until smooth and runny. Drop frozen crullers one by one into hot oil and fry about 1 minute per side or until lightly golden. Remove to paper towel to drain and then immediately coat in glaze. Place onto cooling rack to let excess glaze drip off. After 4. 0 minutes or so, the glaze should harden onto the crullers. Best served warm, immediately out of the glaze.