Chicken and Rice Casserole Taste of Home. Topped with crushed corn chips, shredded lettuce and chopped tomatoes, this marvelous meal in one is as pretty as it is tasty. I serve it to company along with bread and dessert, and it always gets compliments. Dana Wise. Quinter, Kansas. Line casserole with aluminum foil. Pour raw rice in bottom of dish. Place chicken on rice. In separate bowl. Bake at 350 degrees for 1. In a large bowl, combine the rice, tomatoes and their juices, broth, orange juice, parsley, onion, garlic, cumin, 34 teaspoon of the salt, 14 teaspoon of the black pepper, and the red pepper if using. Transfer to a 9by13inch baking dish. Rinse the chicken and pat dry. Season with the remaining salt and pepper. Tender chicken breasts sit on top of a bed of creamy rice with broccoli and carrots. Who doesnt love a recipe that takes only 5 minutes to pull together and tastes great too Chicken, rice and our delicious Cream of Mushroom soup come together in. Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy. Linda Durnil, Decatur, Illinois. While this special dish is perfect for a company dinner, its also just too good not to make often for everyday family meals. We think it is very nice served with some crusty rolls or French bread. Elizabeth Tokariuk, Lethbridge, Alberta. Fall is the ideal time to enjoy a big helping of this hearty casserole, packed with wild rice and chicken and topped with cashews. When we serve this for our two daughters birthday party, it gets ravesJulianne Johnson, Grove City, Minnesota. My family lines up seconds of this hearty main dish from my mother in law, Mary Lou Baumerta great cook In this easy tasty recipe, the chicken bakes to a beautiful golden brown. Denise Baumert, Dalhart, Texas. When my mom asked me to prepare a speedy supper to feed our family, I used leftover chicken to create this casserole. Cheese and sour cream make the chicken and rice so creamy and tasty. I recently got married, and my husband, Doug, loves it, too. Jennifer Biggs Cassel, Mediapolis, Iowa. Everyone enjoys the country style combination of chicken, rice and mushrooms. Using chicken bouillon adds to this dishs wonderful flavor. Judith Anglen, Riverton, Wyoming. Baked Chicken And Rice Recipe' title='Baked Chicken And Rice Recipe' />With chicken, green beans and the nice crunch of water chestnuts and almonds, this casserole has everything you need. Using ready to serve wild rice makes putting it together a breeze. Lorraine Hanson, Independence, Iowa. On days I get home late from the hospital, Im glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. Its so quick to just sprinkle on the cheese and reheat it for dinner. Cindy Gage, Blair, Nebraska. My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh tasting, well seasoned chicken casserole came out on the top of the list. How Long Should I Bake Chicken Drumsticks there. I know youll enjoy is as much as we do. Cindy Clark, Mechanicsburg, Pennsylvania. I found this recipe several years ago while looking for something unusual but simple I could prepare for company. I could prepare for company. Its a dish that Ive served many times since thenwith a salad and rolls, it makes a complete meal. My husband and I both grew up in the country. Were living in a suburb of a big city now, but we hope to move to a rural area. Meanwhile, two small children, home improvement projects, sewing and needlework keep me busy. Baked Chicken And Rice Recipe. Line casserole with aluminum foil. Pour raw rice in bottom of dish. Place chicken on rice. In separate bowl, mix one can of cream of chicken soup with 12 cup water. Pour over chicken. Dot with butter. Cover casserole with foil. Bake at 3. 50 degrees for 1 to 1 12 hours. NOTE This can remain in cooling oven for up to an hour. To brown, it may be placed under broiler for 1.