Tender and Beefy Chicken Fried Steak Recipe. Tender, flavorful, crispy chicken fried steak. Photographs Joshua BouselChicken fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep fried coating made soggy by a gluey bland gravy. At its best, its juicy and tender, rich with beef flavor, and coated in a crispy, crunchy shell that retains its bite even when doused with a flavorful, black pepper spiked sauce. This recipe will get you the better of those two results. Why this recipe works Thinly pounded sirloin tips make the most flavorful and tender chicken fried steak. Coating the steak with cornstarch creates an extra thin and delicate crust that wont overwhelm the thinly pounded meat. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp textured breading. Chickenfried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deepfried coating made soggy by a gluey bland gravy. At its best, its. Pickle juice brined baked chicken tenders6 These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven. Our favorite shredded chicken recipe. How to easily make tender, flavorful chicken on the stove or in a slow cooker. This chicken is filled with mushrooms, onions, spinach, and garlic. Sausage Kolache Recipe there. Serve with garlic mashed potatoes. Recipes and stepbystep photos learn how to cook tender, moist, juicy chicken breasts and how to use a meat thermometer. Never make dry chicken again1 2 ounce package dried ancho chiles 1 teaspoon black pepper 2 teaspoons cumin powder 2 tablespoons fresh oregano, chopped 6 cloves garlic. Seasoning the Chicken. This method alone makes plain, simple chicken breasts a blank slate to be used on top of salads, rice dishes, and tacos. Chicken Tender Recipe' title='Chicken Tender Recipe' />Chicken Tender Recipes With Corn FlakesBaking soda adds lightness to the crust. Deep frying cooks the steaks more evenly than pan frying.