Preheat oven to 425F. Pat chicken dry with a clean paper. It will be a beautiful golden brown and very tender when done. Make and share this Oven Fried Chicken recipe from Genius Kitchen. Has anyone else noticed that this is the WRONG video WRONG recipe Recipe is for OvenFried Chicken with a crust of wholewheat breadcrumbs NOT cornflakes. Buttermilk Oven Fried Chicken recipe. 1 Clove Of Garlic Equals How Much Minced Garlic. I made this recipe and thought it was delicious. I made few modifications to the coating, I used a full teaspoon of garlic powder and chili powder. Next time I would like to use fresh fresh garlic instead of powder, and I would like to try and rotate the drumsticks halfway through to avoid the moist and mushy bottoms. Oven Fried Chicken Recipes' title='Oven Fried Chicken Recipes' />We love chicken in my house and this is one of the most delicious recipes I have made over the years. Due to unforeseen circumstances, my chicken thighs marinated for three days. Unbelievably moist and succulent Delicious A huge hit with family and friends. I have even used chicken breasts I was so worried they would be dry and they were also very good drumsticks and thighs were the most juicy parts thoughWondering what you meant by spraying the tops of the chicken with the oilIm from the South, and hard to impress when it comes to fried chicken, but hit the jackpot with this recipe. I marinated the chicken for about 2. Used fresh garlic in the marinade instead of powdered, and regular breadcrumbs instead of cornflakes along with panko. It was delicious, and pleased a group of 3 adults and 6 kids. One can always go up or down with the spices if the taste of the crust doesnt suit you. This is a great base recipe and I will make it again and again. Nasty As another cook noted, the breading tastes like shake bake. Next time, Ill just marinate chicken in a buttermilk brine skip the panko mess. Plus theres little you can do to avoid a soggy bottom to the pieces of chicken. There is sadly NO way to replicate fried chicken without frying it. I have made this multiple times and its always a hit with my family. Remember to soak the chicken overnight makes a big difference. Its also a great tip to line the baking sheet with tinfoil for easier clean up. Made this for dinner the other night, following the recipe exactly and it was NOT good. The flavors were off, tasting more like Shake and Bake. No forks from us, if that would be possible. This dietfriendly oven fried chicken from Delish. The best oven fried chicken with tons of KFC flavor and less of the grease SO much healthier because this fried chicken is baked An easy weeknight meal. This lightened version of homestyle fried chicken gets its crispy coating from a mixture of flour and cornmeal and then by browning the chicken in a. I am fairly new at the whole cooking thing, so fried chicken seemed a little outside range of ability at this point. So, finding this recipe was great because it gave me a chance to make a healthy version of it, without the risk of losing as eye to hot oil. In execution, the recipe was super easy and fun. The chicken tasted great. I marinated the drumsticks for only 6 hours and the end result was super succulent and moist. I only made six and the cooking time was perfect. The only thing I would have done differently would be to use a higher ratio of panko bread crumbs to cornflakes. I dont know how that fits in with the health conscious cook, but just personal preference. These were a great way to fulfill a craving with out danger of injury or excessive calorie consumption. Ive tried lots of fried chicken recipes, and this is the bestI was given some buttermilk and was limited on my supplies used rice crispies as I didnt have corn flakes and out turned out great I can see a lot of potential to create lots of different flavors I. I could also see, those who have access to soft shell crab being able to use this and add some old bay seasoning I had buttermilk to use up, so I tried this recipe and wowUsed chicken breasts skin onbone in and baked for 4. Yum. Might cut back on the salt next time. I added black pepper to the crumb. Otherwise, followed the recipe to a tee. Served with fresh corn and Buttermilk Potato Salad. Great summer dinner. I use chicken thighs for this and it is fab Great recipe the whole family loves. This was very good. It was hard to believe it didnt have a lot of oil I did leave the skin on because we like it and I used a whole chicken with the breast cut in 12 lengthwise. I doubled the coating as instructed in the reviews and marinated it overnight. I will say we have great full fat buttermilk where I live in North Carolina. Baked at 4. 00 on a rack and it was good. This is going in my permanent recipe file. This dish is so full of flavor Ive made it twice now and absolutely love it. I wouldnt change a thing. Mmmm This is really, really goodI used larger ones and ended up doubling the recipe amounts. There was a lot of crumb mixture left at the end, so I re dipped the drummies in the buttermilk brine and re coated with the crumbs. With the larger sized drummies, I had to bake for 1 hour 1. Only change I would make is to line the baking sheet with foil or parchment next time to make the clean up easier. Will make again for sure I made these today for my husband. I followed the recipe, they were absolutely devineThey were so juicy tender, that my husband ate 3 of them before I could wrap them up for tomorrows lunch I used drumsticks and doubled the recipe. Will make it again I loved this recipe. It was easy and tasty and loved by all. I used bonelessskinless chicken thighs instead of drumsticks and had to make extra of the topping, but the flavors were all good. It wouldnt let me click on the button, but I would definitely make it again and again. Easy and delicious. Really good with an onion garlic dip. The chicken was very moist and delicious I thought it was a little heavy on the lemon flavor, but others really liked that. I would definitely make this again Alterations I made was to use chicken breasts rather than drumsticks, and I didnt have corn flakes so I used some other multi grain flake cereal. Also didnt have onion powder, so I just added more garlic powder.