Nonprofit foundation providing reliable, scientifically accurate, personalized information for convenient and enjoyable healthy eating. Barley, pearled, cooked. How To Make Orange Juice Popsicles here. Bran flakes. 34 cup. Oat bran muffin. 1 medium. Oatmeal, instant, cooked. Dietary Chart For Healthy Heart' title='Dietary Chart For Healthy Heart' />Popcorn, air popped. Brown rice, cooked. Bread, rye. 1 slice. Bread, whole wheat. Legumes, nuts and seeds. Serving size. Total fiber gramsplit peas, boiled. Lentils, boiled. 1 cup. Black beans, boiled. Lima beans, boiled. Baked beans, vegetarian, canned, cooked. Almonds. 1 ounce 2. Pistachio nuts. 1 ounce 4. Pecans. 1 ounce 1. Vegetables. Serving size. Total fiber gramsrtichoke, boiled. Green peas, boiled. Broccoli, boiled. Turnip greens, boiled. Brussels sprouts, boiled. Sweet corn, boiled. Potato, with skin, baked. Tomato paste, canned. Carrot, raw. 1 medium. Fiber content can vary among brands. Source USDA National Nutrient Database for Standard Reference, Release 2. Oct. 0. 8, 2. 01. USDA National Nutrient Database for Standard Reference, Release 2. U. S. Department of Agriculture, Agricultural Research Service. Accessed Aug. 1. 7, 2. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids macronutrients. Institute of Medicine. Accessed Aug. 1. 7, 2. Duyff RL. Carbs. American Dietetic Association Complete Food and Nutrition Guide. Hoboken, N. J. John Wiley Sons 2. See more In depth.