Raspberry and cream popsicles. Raspberry and cream popsicles. Raspberry and cream popsicles are the bomb. These are a must try. Simple and refreshing. I have never made these raspberry and cream popsicles before, and I really dont know why. I have seen many variations of these so I figured I try my own, after all, summer weather is here so these are just perfect of the season. These were a huge hit. The consistency was superb due to the fact that the batter contained whipped cream and made the pops very creamy. I think next time I am going to make a coconut version of some sort as well as making an adult version with some sort of liquor For this version you can add 14 to 12 cup of raspberry liquor, which I intended to do but forgot. I wanted to make half with the liquor and half without, oh well, next time. Until thenEnjoy On the left picture you can appreciate the ingredients being folded together in the bowl. On the right picture you can see the making of the three layers in the Popsicle. Acorn Squash. I used my fingers to smooth the raspberry layer. Last steps. Filling the cups with the remaining whipped mixture and then sticking the Popsicle stick in the middle of the cup. Print. Raspberries and cream popsicles. Miryams original recipe. Yield 9 3oz popsicles. Ingredients 1 cup heavy cream or coconut cream. Greek yogurt I used organic13 cup maple syrup. If using fresh omit orange juice2 3 tablespoons orange juice. Directions In a blender puree raspberries and orange juice. In a bowl whip heavy cream and maple syrup until soft peaks form. Fold in yogurt and half of the raspberry puree. Snip the top edge of the Dixie cups with scissors for easy peeling. Fill Dixie cups. 14 of the way with the whipped mixture. Add about a teaspoon of the raspberry puree and spread evenly using your finger over the top of the whipped mixture. Fill the cup with remaining whipped puree. Place a pop stick in the middle of each Popsicle and freeze 4 5 hours before serving. Note I find that I dont have to freeze Popsicles before inserting Popsicle stick. The whipped cream is strong enough to hold the stick in place. Nutrition facts based on 9 servings. One popsicle equals to one serving. Homemade Creamsicle Recipe Nourished Kitchen. In summertime when days are long and hot, I always like to keep a sweet, frosty treat in the freezer. More than that, I want to make sure that any treat I do share with my family is particularly nutrient dense and, in a way, more than just a treat. Homemade creamsicles, rich with the vibrant flavor of fresh orange balanced by cream, makes a solid choice. Its at once refreshing and satisfying, as well as nutrient dense, blending vitamins like choline and biotin with amino acids and healthy fats like conjugated linoleic acid. Creamy, icy and rich with the flavors of orange and vanilla, these homemade orange creamsicles satisfy and nourish. Pour the orange juice into a small saucepan set over high heat, and then whisk in the honey. Allow the juice and honey to boil until reduced to 1 cup. Meanwhile, measure the gelatin into a small bowl and pour cold water over it, allowing it to soften until it takes on the consistency of applesauce. Once the mixture of honey and orange juice forms a viscous syrup, and is reduced to 1 cup, whisk the gelatin into the syrup until it completely dissolves. Remove it from the heat and allow it to cool to room temperature. Pour the cooled orange syrup into a blender See our recommended blender here. Drop in the egg yolks, and then pour in the milk and orange and vanilla extracts. Blend until combined, about 2. Pour the creamsicle mixture into popsicle molds Check out these molds made of stainless steel., leaving about inch headspace in each mold to allow for expansion. Allow the popsicles to freeze until solid, about 1. Cant Do Dairy Substitute full fat coconut milk for cream. Use Gelatin for Creamy, Dripless Popsicles. Gelatin, which gives panna cotta, jello and even homemade bone broth its characteristic bounce, also gives these homemade orange creamsicles a wonderful creaminess. Even more, gelatin, with its knack for gelling liquids, helps to keep these creamsicles from melting into a drippy mess. Rich in amino acids, gelatin is an excellent source of protein, giving this naturally sweet treat a boost of nourishment. The proteins in gelatin support skin and joint health read it here and here. Even more, these proteins, particularly glycine, support better sleep, too source. I recommend grass fed beef gelatin, which is sustainably raised and processed. Egg Yolks from Pasture Raised Hens are serious brain food. Fresh egg yolks give these creamsicles a luscious creaminess. Even better, egg yolks are also the best and most concentrated source of choline, a B vitamin that helps to support brain health, cognitive development and a good memory. Choline is particularly valuable to expectant and breastfeeding mothers for its ability to help babys brains to develop properly read it here.