Browse extensive collection of usercreated and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more Fall for Pumpkin. Now available nationwide. For each slice of Pumpkin and Pumpkin Pecan Cheesecake sold through 1123, well donate 25 cents to Feeding America to. We Cater Call Today 4122816836 Monday through Friday OPEN 7 am to 3 pm Downtown Pittsburgh 336 Fourth Ave, Pittsburgh, PA 15222 Visit our Facebook page for. Crust Free, Nut Free, Gluten Free, Guilt Free. Pizza Pizza Pizza Four Pizza Ideas Crust Free, Nut Free, Gluten Free, Guilt Free. I love pizza. When eating strictly Paleo I MISS PIZZA Ive tried the nutty almond flour crusts and the dry, dense coconut flour crust and am honestly left feeling disappointed. I feel like it is extremely caloric, not too tasty, and kind of a waste of my time. Id much rather eat any of these four recipes, and if Im feeling extra naughty, I add a little cheese. With the eggplant pizzas, you can get creative and make your own, or look for the recipe in my book Paleo Happy Hour. You can also check out this version. Pictured on the bottom left are my Bruschetta Stuffed. Mushrooms that taste very pizza y and are also is a featured recipe in my book. Or, check out my slightly dated pictures were pretty bad back then Portobello Mushroom Pizzas on this blog. Here is my recipe for Pizza Stuffed Chicken It is delicious. All the taste with none of the bland crust. Lastly, here is a new recipe for all you loyal readers Pizza Soup. This soup recipe is perfect for picky eaters. Who can resist pizza Even pizza in soup form is tasty. So get in your kitchen and try this Preparation Time 2. Minutes Cook time 4. Minutes. Serves 6. Italian sausage. 1 can beef broth,1. In a large pot, melt the ghee over medium high heat. Add in the garlic, thyme, and half of the onion. Bream Recipes Pan Fried here. Saut for 3 5. minutes or until the onion is translucent. Add the tomato paste, canned. Bring to a boil, then reduce the heat and simmer for 2. Then, put the tomato base into a blender in two batches. Blend until completely smooth. Cook the Italian sausage in a frying pan over. Continuously break apart the sausage into small pieces with a. Saut the bell pepper, remaining onion, and. Stir in the beef broth, tomato soup. Italian sausage. Simmer until ready to serve. While the soup finishes cooking, halve the pepperoni slices, and brown them in a small frying pan over medium high heat. To assemble. the soup, ladle it into a bowl and top it with the browned pepperoni, a few olives, and crushed red pepper flakes.