Tuna with Avocado Brown Rice Bowl. Lifes been just a little bit tiring around onebitemore HQ. The past week alone has held kids camp cooking classes, 3. Needless to say, its hard to remember to eat well at times like these and I found myself slipping ever so surely down the path of shoving a half cooked bowl of instant noodles or still semi frozen bits of bread into my mouth as I dashed between things to do. Is Eating Brown Avocado Bad' title='Is Eating Brown Avocado Bad' />When I remembered to, that is. Thats the thing about being busy all of the things that dont fall on the URGENT list get pushed to the wayside until its far too late to do anything about them because you should have left for work ten minutes ago. I did try on occasion to get something good happening in the form of smoothies that I could drink whilst running about but failed miserably on most counts and often found myself starving at 7pm and wondering where lunchtime had gotten to. I probably shouldnt have been so surprised when I woke up one morning last week with a scratchy throat, blocked nose and a serious case of the crankies. I definitely shouldnt have put it down to hayfever and powered on. I certainly should have checked that my blurry eyes were well rested before I started taking photos of this recipe, and not assumed that the top photo was full focussed when it wasnt. Easy Enchiladas more. Ops. I was lucky in some respects that it was just the crankies and not a full blown cold, though Koji fared far worse than he would have if the case had been reversed, and took that as a sign to get myself well before it was too late. Tell you what, though, a bit of proper eating and a good bit of sleep has done me wonders inside and out. Especially this dish, with the goodness of brown rice that I have finally figured out how to cook properly hurrah me, creamy avocado, a smoosh of protein rich tuna and a googly egg. Summary The Fuerte avocado tree is a cold resistant for an avocado selection from a cross of Mexican and Guatemalan type avocados. This lime and avocado tart has a creamy avocado coconut filling with a coconut pecan crust. Its super easy to make, vegan and glutenfreeCalories 224 per servinghttpswww. IDSERP,5324. 1Can an Avocado Pit Really Keep Guacamole From Turning BrownYouve just made a big bowl of guacamole, and youre worried it might soon turn brown. Will adding an avocado pit to the mix keep your guacamole looking bright. This avocado egg salad has a rich, creaminess from the avocado and a robust sweet and savory spiciness from the curry powder. Get Avocado Buttercream Frosting Recipe from Food Network. Discover the world of avocados Find recipes, nutrition facts and history of the always fresh, always in season Avocados From Mexico. It actually doesnt taste like diet food at all. Alton Brown on the Good Eats Live and Let Die episode where he talks about his weight loss. Sardine Avocado. You Need to Start Eating Avocado Toast Plus 7 Other Yummy Toast Toppings to Try. It does take a little while to cook, but its not labour intensive time. Its pop things on the stove and then go about life and check on it later kind of cooking, which is a godsend as long as youre a little bit organised. And its far less work than making a three layered spaceship cake, complete with matching starry night cupcakes and planet themed cake pops for a certain someones birthday. I had this twice last week and am keen to repeat that process in the next couple of days, particularly as the weather heats up and the busy ness of Spring kicks in. I have not one, but two weddings to head off to this Saturday and have accordingly planned a date with my bed all day Sunday and into the long weekend. So what are your plans for the upcoming long weekend in Australia And what do you eat when youre feeling a little run downI could definitely use the tips and tricks right now, Im almost as fried as that egg up theretuna avocado brown rice bowl Recipe type Main Cuisine asian Prep time  5 mins Cook time  3. Total time  4. 0 mins Serves 2 cup brown rice. A good shake of white pepper. Wash the rice and strain it into a cold saucepan. Add 5. 00ml cold water, the soy sauce and sesame oil. Turn the heat up to maximum and bring the pot up to the boil. Once it is boiling, pop the lid on and turn the heat down as low as you can. Leave to simmer with the lid on for 2. Meanwhile, drain the tuna and flake it. When the 2. 5 minutes is up, drain off any remaining liquid from the rice saucepan and tip the rice back into the saucepan off the heat. Stir through the rice vinegar, flaked tuna, fumi furikake and white pepper then pop the lid back on and let it sit in the pot for 1. Eating Brown AvocadosIs Eating Brown Avocado Bad For YouWhile youre waiting, peel and chop the avocado into small chunks and fry the eggs sunny side up. To serve, scoop the rice into bowls and top with cubed avocado and the eggs. Hash Brown Egg Nests with Avocado. So hash brown egg nests with avocado. What in the world are they and do they only come around Easter I know, I know. Bad attempt at funny. Im really horrible at telling jokes. Im the kind of person that will accidentally deliver the punch line while struggling to remember the joke. People usually laugh, but its at my expense. I dont mind. At least I made them laughBad jokes aside, these egg nests will make your grumpy mornings not so grumpy. Im not a morning person so I can relate. But if youre the type to be bright eyed and bushy tailed in the mornings, this will make things even better. These egg nests are a variation of Idaho sunrise, which was baked eggs, bacon and cheese in potato bowls. Yes you read right. Hollowed out baked potatoes to make these lovely au natural bowls to cozy up with the fillings. Heres a little story that comes with it and my almost kitchen fail. I had prepped the cupcake pans, started defrosting the hash browns and bacon and was cutting up the avocado. But the avocado had gone bad. Boo Target I only bought it 3 days before and kept it in the fridge. Then came the question. Should I keep at it and take out the avocado But avocado was my whole selling point So I decided to wait. So today I have the avocados. I cooked up the hash brown egg nests all nicely and was taking the pics to make you drool, was finally happy with my pics and put everything away. Sat back down to do the editing when I realized something. Not one single pic had avocados in it I am avocado cursed. So I had to redo everything. If you happen to see a few pictures with some avocados missing, its my curse at work. Was it worth the wait Id have to say yes. Because creamy chilled avocado slices with piping hot egg nests make so much sense. While youre busy chasing around that runny egg with crispy hash browns, bacon and melty cheese, you can nip out a corner of chilled avocado to add to your fork. Yummy So these things are technically just as easy to make but it requires a little time prepping those hash brown nests. First you need a cupcake pan. Even though I dont bake, I inherited some pans from my in laws so they were just sitting there doing nothing. Time to break them out Spray them down with nonstick spray so it doesnt stick. You dont wanna mangle these beauties before they even have a chance to leave the pan Youll want to fill each one up and then using your fingers, press down in the middle to push and mold the hash browns to cover the sides. The more it sticks out the better This is what makes it look like a nest. Then you bake it so it sets. Once thats done crack in eggs into each nest and top with bacon bits, cheese and parsley. Then bake again until the egg whites settle. Serve with fresh chilled avocado slices. Ta da You have breakfast. Or brunch, or a snack. Whatever time you decide to eat this, you will be munching happy. PS If youre wanting an easier and healthier breakfast bite, try out these breakfast muffins with no hash browns for those watching their calories and scrambled eggs for those that dont their eggs runny And if you fell in love with the hash brown crust in these egg nests, try out this hash brown breakfast quiche where I used hash browns to replace the traditional pie crust Hash Brown Egg Nests with Avocado. Cheddar cheese, shredded. Salt and pepper to taste. Cheddar cheese, shredded tablespoon parsley, chopped. Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl. Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests. Bake at 4. 25 degrees F or until the edges have browned and the cheese has melted, about 1. Crack a medium egg into each nest and season with salt and pepper to taste. Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley. Bake at 3. 50 degrees F until the egg whites set, about 1. Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan. Dish and serve with chilled avocado slices. If you dont have frozen shredded hash browns, bake 4 6 russet potatoes. Let them cool off, then peel and grate them to form shreds. Nutrition for one nest and a couple avocado slices.