Vegetarian Fresh Spring Rolls Recipe Po Pia Sot Temple of Thai. Fresh spring rolls are a popular and healthy street food in Thailand. Gluten Free primal spring rolls are a lifesaver. Fry them, steam them, spruce up some leftover slowcooked meats. They also make a great appetizer for a party or buffet and are quick and simple to make. Here is Pums recipe for this delicious vegetarian friendly dish. Spring Roll Ingredients. Savoy cabbage finely sliced, 1 handful. Easy to follow vegetarian spring roll recipe. Hamburger Sliders. These are fresh not fried, simply delicious and perfect for parties. Thuy Phams fried Vietnamese spring rolls recipe is a crunchy delight, with a simple pork and prawn filling. These crunchy and delicious spring rolls Lumpia are the perfect appetizers for any party and great for snacking, too. This can be made vegetarian or a little meat. Avoid the takeaway with Sallys delicious vegetarian spring rolls. Packed with a delicious mixture of chinese cabbage, carrot and rice noodles, these spring rolls. Who doesnt love a hot, fried spring roll dipped in sweet spicy sauce Making them yourself ensures a maximum freshness of flavour. Carrots cut as matchsticks, 12 handful. Cucumber cut as matchsticks, 12 handful. Tomato cut in segments, 12 tomato. Big red chilli cut as matchsticks, 12 handful. Pum Sauce mix 1 tablespoon of Thai soy sauce with 1 tablespoon of vegetarian mushroom oyster sauce1 tablespoon vegetable oil. Preparation Mix all the ingredients well adding the lime juice last divide the mix into five portions and then place on the rice paper and rollThese vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever CLICK HERE to Get. Spring Rolls restaurant was founded by siblings Eddie and Susan Tu. Growing up in Toronto, they were constantly exposed to some of the best Asian food in North America. Fresh Vegan Spring Rolls with a Peanut Dipping Sauce are a light yet filling meal that is a quick and easy way to eat your veggies. Spring rolls are quite easy to make, and make a light and delicious lunch, appetizer, side dish or snack. You can find the rice flour spring roll wrappers. SummerRolls5-683x1024.jpg' alt='Vegetarian Spring Rolls Ingredients' title='Vegetarian Spring Rolls Ingredients' />Vegetarian Spring Rolls With Rice PaperServe with ready made Peanut Sauce if desired or see Kasmas peanut sauce recipe here. Note Use may use fresh spring roll wrappers if available, otherwise use dried spring roll wrappers. Simply dip each wrapper individually in a plate of shallow room temperature water. Allow to soften less than a minute and then gently remove. Roll up with the filling above. Pums Wok The World, Asia This recipe is from the very cute Pums Wok The World, Asia cookbook, by Yardfon Pum Borranapim available for sale in our online Thai cookbook department. Recipe Copyright 2. Yardfon Pum Borranapim Image Image 2. Tupporn Sirichooi. Vegetarian Spring Rolls With Shredded Kohlrabi Recipes for Health. Place the rice sticks in a large bowl and cover with boiling water. Soak for 2. 0 minutes, or until the noodles are pliable, and drain. Transfer the noodles to another bowl. Using kitchen scissors, cut the noodles in half, into roughly 6 inch lengths. Leave the warm water in the bowl for softening the wrappers. Meanwhile, toss the shredded kohlrabi with salt to taste and let sit in a colander placed in the sink for 2. Squeeze out excess liquid and toss with the carrot, ginger, chopped cilantro and slivered Thai basil or mint. One at a time, place a rice flour wrapper in the bowl of warm water until just softened. Remove from the water and drain briefly on a kitchen towel. Place the softened wrapper on your work surface and put a line of tofu slices in the middle of the wrapper, slightly nearer the edge closest to you, leaving a 1 12 inch margin on the sides. Place a small handful of noodles over the tofu, then place a handful of the shredded vegetable mixture over the noodles. Lay a couple of sprigs of cilantro and a Thai basil leaf or a couple of mint leaves on top. Fold the sides of the wrapper over the filling, then roll up tightly. Arrange on a plate and refrigerate until ready to serve. Note To make a quick dipping sauce, whisk together 1 to 2 tablespoons peanut butter with 1 tablespoon of the tofu marinade. Thin out as desired with more marinade or with water. Yield 7 spring rolls 4 to 5 inches long. Advance preparation These will keep for a day in the refrigerator. Nutritional information per serving  1. Martha Rose Shulman is the author of The Very Best of Recipes for Health. Continue reading the main story.