Cheesy Party Burgers AKA Diamond Burgers Kevin Amanda. These Cheesy Party Burgers are so fun and ridiculously deliciousTheyre great to whip up for a crowd or to just make a weeknight dinner extraordinary. Soft, buttery dinner rolls, seasoned beef, spicy tomatoes and gooey melted cheese all in one hand held bite. Caramel Recipe there. Theyre perfect for parties because you can make them the night before and cook them the next day. Kevin took one bite and said I should call them Diamond Burgers because theyre small and bite sized like a Krystal burger, but who would want a Krystal Burger when you could have a DIAMOND burger Get it  Bottom line, if you want to start the party, make these Cheesy Party Burgers MY OTHER RECIPESHeres what youll need for the burgers. Ground beef, dinner rolls, diced tomatoes I like Ro Tel, sliced cheese, garlic, and some seasonings. I used smoked paprika, cumin, salt, pepper, and mustard powder. First well start by browning the ground beef. Heres how I like to do mine. A hamburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. Ham and Cheese Sliders easy crowd pleasing sandwiches with melted cheese and topped with a buttery poppyseed sauce. Well organized and easy to understand Web building tutorials with lots of examples of how to use HTML, CSS, JavaScript, SQL, PHP, and XML. Matthew, one of my readers, wrote with a request an odd one for hot dog buns that are, just as strong as your brioche burger buns but not as. White Trash Sliders 1 pound ground beef 1 pound bulk pork sausage 1 pound Velveeta 12 teaspoon onion powder 12 teaspoon black pepper 24 slider buns or soft dinner. BX0202H_sliders_s4x3.jpg.rend.hgtvcom.616.462.suffix/1371597695088.jpeg' alt='Hamburger Sliders' title='Hamburger Sliders' />First, I get the pan very, very hot, until it starts to smoke. Then I add the ground beef, straight from the package, without breaking it up. I let it cook like this for 1 2 minutes over high heat, until the bottom is browned and seared. Then I flip it over and let the other side brown, for 1 2 minutes. Hawaiian-Sliders-Recipe.jpg' alt='Hamburger Sliders' title='Hamburger Sliders' />This extra step helps the beef not look gray and the sear gives the beef a fabulous flavor. Its all about the flavor When the second side is browned, add the seasonings and onions, then break up the beef with a spatula to finish browning. Drain off any excess grease, if necessary, then add the garlic and stir to combine until fragrant, about 3. Add the drained tomatoes and stir to combine. Now place the bottom half of the dinner rolls in a 91. Top with the beef. And 1. 2 slices of cheese. I am using sharp cheddar, but feel free to use your favorite cheese Finish off with the top half of the dinner rolls. Now were going to make a fabulous glaze that is going to send these burgers over the top Youll need Worcestershire sauce, mustard, butter, brown sugar, and sesame seeds. Because burgers need sesame seeds If youre totally against mustard you can use ketchup here instead. Im not the hugest fan of mustard and would never willingly put it on my burger, but I like it in this glaze. Youll never even know its there. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Then pour it over the burgers. At this point you could cover with foil and keep in the fridge overnight and bake the next day. When ready to eat, bake at 3. F for 2. 5 minutes. Gooey. Melty. Cheesy. Toasty. Total deliciousness in every bite. These Cheesy Party Burgers know how to blow the party up Watch the video to see how easy it is to make Cheesy Party Burgers Yield 1. Ingredients 1 pound lean ground beef. Ro Tel Diced Tomatoes and Green Chiles, drained. Glaze. 12 cup 8 tablespoons butter. Brown Sugar. 1 tablespoon Worcestershire sauce. Directions Preheat oven to 3. F. Coat 91. 3 baking dish with non stick cooking spray. Place a large skillet on the stovetop over high heat. When the pan is very hot, add the beef and season with salt, pepper, cumin, mustard powder, and paprika. Add the onion and garlic, and cook, stirring occasionally, until beef is browned and onions are golden. Stir in drained tomatoes until well combined. Place bottom half of buns in prepared pan. Top with beef sliced cheese. Finish off with the top half of the bun. Mix all the ingredients for the glaze in a sauce pan over medium heat until melted, smooth and combined. Pour over the buns. Bake at 3. 50 degrees F for 2.