Jazz up meatloaf with bell pepper, onion, and provolone cheese to give it the classic flavor of Philly cheesesteak The Meatloaf Bakery wowed Chicagoans and Windy City visitors with its fabulous array of inspired meatloaf for seven years. Home of the original meatloaf cupcake. This honey barbecue meatloaf recipe is the very best With honey for sweetness and barbecue sauce for smokiness, its everyones favorite comfort foodJim Carrey movie How The Grinch Stole Christmas 2. In 2. 00. 2 she also contributed vocals to Bryan Ferrys album Frantic. And then there was Queen. A huge Queen fan herself, Patti joined the band for their Queens Day gig in Amsterdam in 2. She also became a regular guest singer with Spike Edneys All Star Band, also known as SAS Band, as well as the SAS Band spin off The World Famous Red Sox. From 2. 00. 6 to 2. Patti took a break from working with Meat Loaf dedicated her time to songwriting and other projects, including guest appearances in Broadway shows, more gigs with the SAS Band and the Red Sox in the UK and a tour of Italian soul and jazz festivals with the Jon Tiven Band and Betty Harris in summer 2. Pattis chance to share the stage with her idol Cher finally came in 2. Las Vegas show, staying for most of the year. Best Meatloaf Ever Jenny Can Cook. Best Meatloaf Ever Everyone raves about my meatloaf recipe and youll see why. Serve it with real mashed potatoes or youll love it the next day in a fantastic meat loaf sandwich. Be sure to use a baking sheet and not a loaf pan so any grease can run off and all sides can brown. Jenny Jones. Ingredients 1 teaspoon olive oil. Dijon mustard. 12 teaspoon saltpepper to taste. Pizza Soup here. Instructions Preheat oven to 3. F. Line a baking sheet with foil and set aside. In a small pan saut the onion, garlic and thyme in oil over medium high heat for 5 minutes. Set aside to cool. In a large bowl combine all the ingredients, including cooled onion mixture, except the meat. When mixture is well blended add the meat by hand but do not overwork it. Place on baking sheet and shape into a 9 by 5 inch loaf. Bake for about an hour or until the center reaches 1. F. Let rest 1. 0 minutes. Note Too much meatloaf For my recipe using only ONE pound of ground beef, click here.