Coconut Broccoli Soup. Because this soup has just a small list of ingredients, you want them all to shine. Look for deeply green, tight heads of broccoli. Total Time 20 minshttp hIDSERP,5392. Easy Snacks To Make. Broccoli Cheese and Potato Soup SkinnytasteThis thick and creamy broccoli, cheese and potato soup is lickthebowl good Pure comfort in a bowl, a onepot meal your whole family will love and ready in. Healthy broccoli soup prepared using all healthy clean ingredients. It is also vegan, plant based and a low calorie soup. The broccoli is made more a bit more dynamic with a handful of peppery arugula in this simple detoxfriendly recipe. Love Paneras Broccoli and Cheese Soup Then you need to try this homemade Copycat Panera Broccoli Cheddar Soup Recipe Its practically lifechanging Im kind of. Ive talked at length before about my aversion to vegetables growing up, but I had a special sort of aversion to broccoli. No matter how it was prepared, I refused to. Total Time 1 hrhttp hIDSERP,5320. Delicious Healthy Barley Soup Recipe Watch What U EatHomemade healthy barley soup recipe. Perfect option to add whole grains into diet. Simmer uncovered until broccoli is tender, about 1. Pour in cream. With an immersion blender, puree the soup. Add salt and pepper, to taste, and then replace the lid back on the pot. Serve hot with Homemade Croutons. Homemade Croutons. Preheat oven to 4. F. Cut bread into cubes and place in a large bowl. Drizzle cubes with olive oil, salt, pepper and red pepper flakes. Mix well. Spread seasoned bread onto a sheet pan and bake for about 1. Broccoli Soup Recipe Food Network. In a medium size saucepan, over medium heat, add the garlic, shallots, leeks, onion and thyme. Sweat in the butter until fragrant. Add the broccoli stem slices and saute until softened. Pour in the chicken stock and bay leaf and simmer for about 2. In the meantime, blanch the broccoli tips in a pot of boiling water over medium heat until bright green. Remove the tips from the water and shock in a bowl of iced water. Drain the green tips and puree in a blender. Set aside. Puree the soup in a blender and strain through a fine chinoise into a large serving bowl. Add the green tip puree and season with salt and pepper, to taste. Serve piping hot.