This super easy bread recipe is a favorite for my Trim Healthy Mama lifestyle. It makes an amazing E style bread or pizza crust with no kneadingHomemade Communion Bread Recipe. Thanks to Barry of Memphis, Tennessee for sending in this great recipe using white flour. I made this recipe recently with one cup white flour, one cup wheat flour. The butter in this recipe makes it delicious This recipe is easy to make with a bowl and wooden spoon. No mixer needed. White Flour Communion Bread3 loaves2 cups white flour or one white flour and one wheat flour12 tsp. Tbsp. sugar. 6 Tbsp. Perfect homemade Subway bread recipe, just like the restaurant. This recipes makes a perfect copycat loaf of Subway bread for sandwiches at home. Ive been subjecting. I followed your recipe and made this bread tonight, cooked it 45 minutes at about 392F, tried it and the crust was like rubber and most of the bread not done, mainly. More people are becoming interested in baking communion bread for their churches and for personal use. This website shares my own recipe as well as some thoughts. I love making homemade bread for my family. Its definitely cheaper than buying it, its more nutritious, and I know exactly what goes in it. Plus, it stays fresh. Dukkah is versatile easy to make. Serve with freshly baked bread and olive oil. Use this homemade dukkah recipe as a guide and experiment. If youd like to learn how to make bread, heres a wonderful place to start. 1000 To 1500 Calorie Diet here. This simple bread recipe bakes up deliciously golden brown. Theres nothing like the. Recipe For Homemade Bread' title='Recipe For Homemade Bread' />Combine dry ingredients in a bowl. Cut in butter. Add milk and stir. Knead for a few minutes. Divide into three balls of dough. Pat out on floured board to 12 thick. Pierce with fork into stripes see photo aboveBake at 4. Piercing the bread must be done or the bread will puff up in the oven. Remember, Jesus was pierced for our transgressions. Joanie of Portland, OR shares her recipe that is prepared on a skillet instead of an oven. This is how many Jewish familiesprepare their homemade matza or unleavened bread for Passover. One difference. They place it into the skillet looking like a tortilla. I like this one. Take one cup of wheat flour. Gradually add 12 cup cold pressed olive oil until it beads up and incorporates with stirring. Then incorporate with clean fingers until it looks like a pie crust. Add gradually 12 cup warm water mixed with 12 tsp. Stir with a fork or fingers fingers work best until its formed into a ball. Knead ball but dont overdo it Roll it on a non greased surface to thin thickness and then cut into pieces. Score and stripe with a fork. Cook in electric skillet adding NO GREASE  at 4. Watch closely so they dont burn. Transfer onto clean paper towels to cool. Put into bag with the paper towels and then into a freezer bag. Freeze until use. CONCERNING SALT. Many have questioned the use of salt. Salt does not leaven bread. Baking soda does. The only reason you would not want to use salt is to make the bread kosher for Passover.