Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network. Fall for Pumpkin. Now available nationwide. For each slice of Pumpkin and Pumpkin Pecan Cheesecake sold through 1123, well donate 25 cents to Feeding America to. Lucy Bee Coconut Oil is raw, organic and pure coconut oil produced from single Fair Trade estates. Buy our coconut oil online. See Lucy Bee Stockists. Pineapple-Coconut-Mojito-square-4.jpg' alt='Coconut Mojito' title='Coconut Mojito' />Ingredient Coconut Curry Seafood Soup gluten free oil free Healthy Helper. This delicious, exotically flavored recipe combines all that you love about soup with the unique taste of curry. Inspired by travels in Southeast Asia, 7 Ingredient Coconut Curry Seafood Soup is easy to make and gluten free. Packed with veggies, lean protein, and bold flavors of ginger, curry, and coconut, too I cant and the coming of another Recipe Redux post reminds me of just how fast time flies It feels like just yesterday I was in Europe. Speaking of which, you probably thought I would use something that I ate during my Europe trip as inspiration for this months RR recipeyoull see why once you read this months theme. A Vacation Inspired Recipe Start unpacking your favorite vacation memories. Think about a trip you took state side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from a native ingredient you saw or tasted on your travels. You see, although I had a ton of memorable foods on my Europe trip, some of the most UNIQUE, EXOTIC, INCREDIBLE foods Ive ever had came during my study abroad trip in the Philippines during junior year of college. From the amazingly flavorful braised meat dishes and street noodles to lots of stir fried rice and paellas I loved it all. But of course, being the seafood lover that I am, the fresh fish dishes stole my heart. Grilled, fried, marinated, even rawI ate it all and it was all so good. Apple Danish there. Some of the best seafood Ive ever had in my life actually. One dish in particular that we had from a little hole in the wall cafe one day for lunch really stuck with me though. It was an creamy, rich, aromatic seafood curry and it could not have been any more delicious Today, I am recreating that memorable dish for youwith a few minor changes Now, I know what youre thinking. Curry is usually associated with Indian cuisine, right Yes. But that doesnt mean it hasnt infiltrated other parts of the world. In fact, the Philippines are known as the melting pot of Asia specifically for that reason. Their cuisine draws inspiration and roots from a number of surrounding cultures and countries like Indian, Japan, Malaysia, China, and Spain At some point curry spices probably through the spice trade made their way into the Filipino cuisine, and the rest is historyOf course, the Filipinos being as creative as they are made it their own and adapted traditional Indian usage of curry to their own unique dishes. Whereas Indian curry uses traditional curry powder the bright yellow orange spice youre used to seeing in stores that combines coriander, turmeric, cumin, fenugreek and chili peppers, Filipino curry incorporates curry pastes and fresh herbs to flavor their dishes. Curry powder is used sparingly and the curry flavor instead comes from things like red chile paste, ginger, garlic, and basil. One thing that both curry varieties have in common, however Their use of coconutCream, milk, powder, flakes, shreds. You name itthe rich, creamy, sweet coconut flavor is present in most chicken or seafood curries whether yourein India or the Philippines. Something my tastebuds are very happy about. My recipe includes all I loved about that original seafood curry the prominent coconut flavor, bold spices, salty seafood, and rich broth with a few fun twists that make it super easy to recreate at home. In fact, its only got 7 ingredients Curry doesnt get simpler than that. Ingredient Coconut Curry Seafood Soup gluten free and oil freeRecipe type Soups Stews. Simmer all ingredients in a soup pot for 2. Serve with minced cilantro, crushed roasted peanuts, and shredded coconut. Gluten free, oil free, full of flavor, and packed with lean seafood protein, this soup makes the perfect one pot meal that seafood lovers and curry lovers alike will enjoy. Heck, even if youre not a seafood lover, I think youll like this Its just so flavorful and fragrant for having so few ingredients. When I made this several times I paired it with a homemade lime and thai basil mojitoThe zesty lime flavor and fragrant basil was the perfect compliment to the rich coconut flavor and exotic spices.