Meatloaf Recipe Food Network. Preheat oven at 3. F. In a medium sized saute pan, put 2 dribbles of salad oil and heat over medium high heat. Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool. In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. This Easy Meatloaf Recipe is the simplest and easiest guide that you can use to prepare your own meatloaf. It is one of the best that we have. This is a basic meatloaf recipe with ground beef, cracker crumbs, ketchup, chopped onion, and seasonings. Top it off with ketchup or barbecue sauce. In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, brown sugar, Dijon mustard, Worcestershire sauce, and waterbeef stock. In a large bowl, combine. Get 1770 House Meatloaf Recipe from Food Network. Youll never need another meatloaf recipe after you make this Yes, Virginia There Is A Great Meatloaf Recipe from Genius Kitchen. Pressure Cooker Meatloaf Recipe I just made the most amazing pressure cooker meatloaf ever Thats what my husband says anyway. I am in love with my new Instant Pot. Soak the bread in cold water, then squeeze water out like a sponge and drain it. Add to the ground beef and mix. A stand mixer is may help make it easier. Add the bread crumbs and mix. MM_pinterest.jpg' alt='Small Meatloaf Recipe 1 Lb Ground Beef' title='Small Meatloaf Recipe 1 Lb Ground Beef' />Best Small Meatloaf RecipesRoll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 4. Take out and serve hot. Pressure Cooker Meatloaf Recipe i. Save. A2. Z. com. I just made the most amazing pressure cooker meatloaf everThats what my husband says anyway. I am in love with my new Instant Pot Electric Pressure cooker. I only wished I had bought it sooner. Im so excited to make new recipes with it. Today I attempted to make a full meal in one pot. On the menu was meatloaf, potatoes and carrots. Brussel Sprouts With Pancetta there. The challenge  to see if I could make it all in one pot at the same time. I am happy to report it was successful and we will be making this again often Im going to list out all of the recipe instructions and then I will have a printable version of this recipe at the very bottom of this article. Oh, and before I forget  there is one more recipe that has topped the charts as a favorite Its our super fast Beef and Broccoli recipe made in the pressure cooker The whole family has requested that recipe on the weekly menu tooIts a must try Easy Pressure Cooker Beef and Broccoli Recipe. Pressure Cooker Meatloaf Ingredients 2 lbs hamburger. I prefer the Panko1 cup Parmesan Cheese. I used Mc. Cormicks Montreal Steak Seasoningsalt and pepper to taste I usually put a teaspoon of each1 cup beef broth or water  THIS DOES NOT GO IN THE MEATLOAF MIXTURE it goes in the bottom of the pressure cooker to create the steam required for cooking. Red Meatloaf Sauce Ingredients 5 tsp brown sugar. Worcestershire sauce. Pressure Cooker Meatloaf Instructions Add all of your meatloaf ingredients in a bowl and mix it together with your hands. In a separate bowl, mix together the red topping sauce ingredients. Make sure you mix this thoroughly so that all the brown sugar incorporates into the rest of the ingredients. Add 1 cup of liquid to the pressure cooker. The liquid is what creates the steam to cook your meal. I like to use beef broth in this recipe but you can also use vegetable broth or even just plain water too. I used a vegetable steamer rack to place my meatloaf on in between the potatoes and carrots. The key is to not submerge the meatloaf in the waterbroth at the bottom of the Instant Pot Pressure Cooker. You dont want a soggy meatloaf. You can use tin foil if you dont have a steamer rack. I really like to use this steamer rack though because it holds the meat secure in place while its cooking. It creates a cradle around the meat and holds it in place nicely. I also used tin foil but that was mainly to have handles that came up along the edges so that I could grab the meatloaf out of the pressure cooker when it was done. Update Ive made this recipe so many times since I first wrote this post. Heres a few updated photos of the process. This photo shows me using the rack that came with the pressure cooker and very small baby red potatoes. They were so small I didnt have to cut them. Easy Spread about half of the red topping sauce on top of the meatloaf before you cook it and reserve the other half for after its done. Heres what the steamer rack looks like placed inside the pressure cooker before I added the meatloaf. Heres where I added the meatloaf. It was important to shape it in the size of the pressure cooker with a little bit of room on the sides. I started off by using a large sheet of tin foil to create a bowl for the meatloaf as seen here See how theres some room left of the sides of the pressure cooker. Now turn on the manual button and add 3. Be sure your vent is set to seal on top of the machine. When the timer is up you will want to do a quick release of the steam button. The reason you dont want to do a natural release is because you dont want to over cook your meat. After all the steam has released, carefully remove the lid and check to make sure your meatloaf is done. I usually use a knife to see the center but you can also use a meat thermometer too. It will need to hit 1. F to be done.  If it did not reach that temperature, simply put it back in the pressure cooker for another 5 minutes. The cooking time could be different for you because of the amount of meat you made it with. Meat packaging isnt always the same when I make it. I try to get as close to 2 lbs as possible so the more meat you have in the recipe the longer it could take to cook it. The shape could also play a part in the cooking time. If you make it really small in diameter and its taller than mine, it could take longer to cook. This is the reason I say to add another 5 minutes if you find yours isnt cooked all the way in the center. This is a photo of the meatloaf thats done in the pressure cooker. I like the red meatloaf topping to be a bit sticky and gooey so I add the remaining sauce to the top of the meatloaf and then I place it on a baking sheet and broil it for about 5 minutes. Thats just enough time to caramelize the topping to make it taste amazing This is the same technique we use when making our Honey BBQ Chicken Wings Pressure Cooker recipe and they always come out amazing You would also use the technique if you were cooking this in a crockpot. You can see our Crockpot Ribs Recipe as it uses this technique also. Be careful when removing the steamer rack because its too hot to touch. These potatoes and carrots come out amazing with lots of flavor from the beef broth and juices from the meatloaf too. Heres a photo of the finished meatloaf with the topping caramelized on top Oh my word its SO GOOD When you make meatloaf in the pressure cooker its shaped tall and wide. Most of these pieces in the center of the meatloaf can be cut into thirds. My family does not care for the topping to be blackened a bit. I do, but they dont. If you like a little bit of blackened topping just let it broil a bit longer until you get it just the way you like. It wont take long at all. A minute or two could make it so watch it closely. We have a brand new Pinterest board that is dedicated to Pressure cooker recipes found here. You may want to follow it because we have TONS of recipes coming up. Next up will be easy pressure cooker apple sauce. Once you try it, you probably wont ever buy pre made applesauce ever again. Feel Free to Pin It on Pinterest with this photo for later Printable Version of Pressure Cooker Meatloaf Recipe.