PV2_SummerUdonNoodleSalad-0196_SQ_main_square_2x.jpg' alt='Udon' title='Udon' />Introduction to Japanese Udon Noodles. Udon are white and thick wheat noodles which are basically made by kneading wheat flour, salt, and water. Dried, pre boiled, and fresh udon are available at stores. To cook udon noodles, following instructions in the packages is best since cooking time differs in each kind. There are many udon dishes cooked in Japan. Baked Zucchini. Udon can be served hot or cold. You might have seen udon noodles in hot soup or fried udon noodles. Chilled udon noodles are also popular during the summer. They are eaten by dipping into noodle dipping sauce mentsuyu which is soy sauce flavored dashi soup. Bottled mentsuyu can be purchased at Asian grocery stores. Commonly, chilled udon noodles are served with various toppings, such as grated fresh ginger, nori dried seaweed, chopped green onion, wasabi, sesame seeds, and so on. Once upon a time, if you wanted to make a recipe that called for soba, udon, or any other kind of Asian noodle, you had to also find your nearest Asian grocery store. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Udon, usually written as is a type of thick wheat flour noodle of Japanese cuisine. Udon is often served hot as a noodle soup in its simplest form. Udon are thick Japanese noodles made of wheat flour. They are thicker than soba noodles, white and chewier. Udon is widely available at restaurants across. Its OK to make slurping sounds when eating udon noodles in Japan. Udonis HaslemUdon ComicsDefine udon a thick Japanese noodle made from wheat flour and usually served in a soup.