How fun are these little Taco Cups made in a muffin tin Kevin LOVED them, and I dont think Ill ever be able to make tacos another way again Theyre layers. Egg Roll StirFry all the flavor of an egg roll without the wrapper Like an unstuffed egg roll in a bowl. So deliciousParmesan Wonton Crackers Life As A Strawberry. These easy to make crispy parmesan wonton homemade crackers are a great healthy snack alternative to processed foods Vegetarian. In a hurry Click here to jump straight to the recipe These parmesan wonton crackers are incredibly easy to make and a great alternative to processed, super salty, terrible for you snacky things. Also, they are super addictive. As in, I ate half of the entire batch by myself before Kyle got home and helped me devour the leftovers. The crackers are ready to eat in less than half an hour, and they have a great crunch and a gorgeous color. Theyre easy enough to make for a snack for one any afternoon, but pretty enough to throw in a bowl at a holiday party. Canning Pickles here. Bonus making these crackers means I get to turn on my oven. Are Egg Roll Wrappers The Same As Wonton Wrappers' title='Are Egg Roll Wrappers The Same As Wonton Wrappers' />Which means my oven makes the kitchen warmer. Which means I am significantly less cold than usual. Winter and me are not the best of friends. This one turned out all poofy HAH. Generally they stay pretty flat. Except that guy. Hes like a little wonton pillow. And that makes me giggle. Even pillow shaped, though ridiculously delicious. Watch the video below to see these Parmesan Wonton Crackers in action cup extra virgin olive oil. I used about 3 tsp. Cut the square wrappers in half to form rectangles. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper. Bake at 3. 75 for 4 8 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3 4 days.