A warm, buttery serving of creamy mashed potatoes is an ideal coolweather comfort food. Heres how to make the best potatoes ever. Use your microwave to easily cook sweet potatoes, and then tap your slow cooker to hold the mashed sweet potatoes at the perfect serving temperature. How to Make Mashed Potatoes And How to Fix Them When Things Go Wrong. Keep Them Moist To prevent the potatoes from drying out, top them with a thin layer of milk or half and half, then cover with a lid. Hold for up to three hours. Stir the milk in just before serving. Makeshift Double Boiler To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer them to a large bowl set over a pot filled with a few inches of simmering water. Make sure that the bowl does not come into contact with the water. Or just make Mashed Potato Gratin, which can be prepped a whole day ahead and baked right before dinner. Make mashed potatoes even more irresistible with a few savory stirins. Who knew there were so many ways to alter mashed potatoes, the ultimate staple side dish Dont wait until the holidays to enjoy the honeyed flavor and velvety texture of this colorful root vegetable. Serve mashed sweet potatoes as a side dish to your. Whole Roasted Chicken. Cauliflower Mashed Potatoes Recipe with unbelievable taste and texture. Plus so easy to make Save your calories for turkey. Tasty mashed potatoes alternative. Healthy Cauliflower Mashed Potatoes A creamy, delicious, gluten free, low carb, paleo and vegan alternative to mashed potatoes. Puree cauliflower instead of actual potatoes for a. Healthy Cauliflower Mashed Potatoes As Easy As Apple Pie. Cauliflower mashed potatoes are a creamy, delicious, and healthy alternative to traditional mashed potatoes. Mashed cauliflower doesnt taste exactly like mashed potatoes, but its amazing and has the same silky texture. The recipe is super easy, you only need 5 ingredients, an immersion blender and 1. Simply boil the cauliflower and garlic until soft, rinse, add the remaining ingredients and blend with a hand blender or food processor until fluffy and smooth. If you have time, you could roast the cauliflower and garlic instead of boiling them for extra flavor. After draining the cauliflower, return it back to the hot pan and let it stand for 2 to 3 minutes with the lid on. The cauliflower needs to be fairly dry otherwise youll end up with runny mashed potatoes. I garnished the mashed cauliflower with thyme, homemade flavored salt, freshly ground pepper and a drizzle of extra virgin olive oil. Feel free to add your own twist to it spices, cream cheese, sour cream, parmesan, spinach, chives, parsley. The options are endless Cauliflower mashed potatoes can be made up to 3 days in advance and kept in the refrigerator. These low calorie, low carbs cauliflower mashed potatoes will quickly become your favorite side dishIf you try this recipe let me know what you think Leave a comment and dont forget to take a picture and share it on my Facebook page or tag it aseasyasapplepie on Instagram Enjoy Healthy Cauliflower Mashed Potatoes A creamy, delicious, gluten free, low carb, paleo and vegan alternative to mashed potatoes. Healthy Cauliflower Mashed Potatoes. Calories 9. 6Calories from Fat 3. Total Carbohydrates 1. Percent Daily Values are based on a 2. Ingredients. 1medium head cauliflower 3 lbs 1. Kgtrimmed and cut into florets. For garnish chopped fresh thyme, extra virgin olive oil, homemade flavored salt, freshly ground black pepper. Instructions. Bring a large pot of salted water to a boil, add the cauliflower and garlic and cook for about 1. Drain, return it back to the hot pan and let it stand for 2 to 3 minutes with the lid on. Transfer the cauliflower and garlic to a food processor, add the olive oil, salt and pepper and pure until smooth. You can also use a potato masher or hand blender. Adjust the salt and pepper to taste. Garnish with chopped fresh thyme, salt, pepper, and a drizzle of olive oil. You can store the cauliflower mashed potatoes in the refrigerator for up to 3 days. Notes as easy as Apple Pie. All images content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re write the recipe in your own words, or link back to this post for the recipe.