Get the Recipe. Ham, Leek and Gruyere Quiche. Turn the heat up on traditional sausage gravy with a zesty Cajun spice rub, and then smother buttery biscuits with it. Get the Recipe. Sausage Gravy. Find and save ideas about Savory breakfast on Pinterest. See more ideas about Breakfast, Hash browns and Breakfast hash. You know how everyone talks about how bacon is the best thing on earth Tiffani Thiessen gives us a maple and fennel covered reason for it. Get the Recipe. Maple Fennel Bacon. If monkey bread and cinnamon rolls merged, this would be the delicious result. Get the Recipe. Pull Apart Cinnamon Bread. Runny eggs cooked in a spicy tomato sauce are one purgatory youd probably love to stay in forever. Get the Recipe. Eggs in Purgatory. Savory Breakfast Ideas' title='Savory Breakfast Ideas' />The chef at New York Citys Public kicks up his pancake batter with shredded coconut, coconut power and a little bit of polenta for crunch. Get the Recipe. Coconut Pancakes with Ginger Lime Syrup. Those with hearty appetites will appreciate this Southwestern tinged dish thats loaded with goodies including a hidden layer of thick chive sour cream underneath the homemade maple sausage. Get the Recipe. Stuffed Potato Skin Skillet Hash with Fried Eggs. Kick morning oatmeal up a notch with an edible bowl preferably a cinnamon sugar covered, cider braised apple bowl. Get the Recipe. Baked Apples with Oatmeal and Yogurt. The trick to jazzing up classic zucchini bread Pineapple. The tropical fruit adds a little sweetness, and walnuts lend some crunch you just need to top a slice with butter for a finishing touch. Get the Recipe. Zucchini and Pineapple Bread. Instead of making a handful of individual sandwiches, transform Croque Madame into bread pudding. Make sure to fry sunny side up eggs just before serving. Get the Recipe. Croque Madame Bread Pudding with Herb Crusted Tomatoes. This version of eggs benedict has seared instead of smoked salmon and a super lemony hollindaise that are a match made in heaven. Get the Recipe. Avocado Salmon Benedict with Chive Oil. Give garden variety doughnut shop fare a run for its money with this spicy version which is soaked in cardamom, clove and anise syrup. Get the Recipe. Indian Doughnuts Gulab Jabun. Remember that maple brown sugar instant oatmeal you ate as a kid This is the grown up version. Crunchy almonds, sunflower seeds, walnuts, cinnamon and maple syrup get crunchified in the oven, contrasting perfectly with the creamy Irish oats. Get the Recipe. Crunchy Maple Topped Irish Oatmeal. Lauras deep dish tart is a heartier version of a French brunch classic the quiche. She swaps in season Swiss chard for spinach, then adds raisins and pine nuts for sweetness and crunch. Get the Recipe. Savoury Swiss Chard Tart. Whats the secret to tender, delicious scrambled eggs Its all about technique and timing. Michael Symon shows you how. Get the Recipe. Scrambled Eggs. These bite sized cinnamon sugar muffins taste like pancakes but look more like doughnuts, and youll definitely get addicted after your first few. Get the Recipe. Cinnamon Sugar Mini Pancake Muffins. Its the egg sandwich, Southern style. Scramble eggs with cream for a rich, tender base, then top with bacon, arugula and a spicy tomato saute. Get the Recipe. Bacon and Egg Rolls with Spicy Tomato Relish. The beauty of silver dollar pancakes is that you get lots of crispy edges in every bite. Bobby Flay dresses his up by mixing pecans into the batter and serving bourbon molasses butter on the side. Get the Recipe. Silver Dollar Buttermilk Pecan Pancakes with Bourbon Molasses Butter and Maple Syrup. French toast wont know what hit it when its smothered with a decadent caramel apple conconction. Get the Recipe. Sally Lunn French Toast with Homemade Apple Butter and Salted Caramel Whipped Cream. The perfect cannele is crunchy and buttery on the outside and custardy on the inside. Lauras mini version delivers. Savor these for breakfast, brunch or a mid afternoon snack. Get the Recipe. Canneles. Kick up the classic ham and cheese omelet with nutty Gruyere and peppery arugula. The rolling technique takes a little bit of practice, but its well worth it to wow guests at your next soiree. Get the Recipe. Rolled Omelet with Gruyere, Ham, Arugula and Torn Mustard Croutons. Bobby Flays take on the New York breakfast starts with grilled whole grain bread. Top each slice with smoked salmon, sliced tomato and a sprig of dill, then drizzle with olive oil and honey mustard dressing. Get the Recipe. Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill. Laura Calder whips the egg whites to make this omelet light, fluffy and luxurious. Dont try to be a kitchen hero use a non stick pan for this recipe. Get the Recipe. Souffleed Spinach Omelet. Dress grapefruit with honey to cut its trademark tartness, then garnish with fresh mint. Get the Recipe. Grapefruit Salad with Honey Mint Dressing. Laura Calder turns this sweet favorite savory with herbes de Provence and a tomato jam topper. Get the Recipe. Savoury French Toast. Strawberries take on sweet and savory qualities when topped with dark, rich balsamic vinegar and fresh ground black pepper. Get the Recipe. Strawberries with Balsamic Vinegar. Also known as eggs in purgatory, this classic Italian dish features sunny side up eggs simmered in a spicy tomato sauce. Make David Roccos quick sauce or spice up one you have on hand. Get the Recipe. Eggs in Tomato Sauce. Roasting tomatoes with a drizzle of honey on top brings out their sweetness, while Panko breadcrumbs add crunch to every bite. Serve alongside eggs or with any cheesy breakfast dish. Get the Recipe. Roasted Tomatoes with Bread Crumbs. Spicy patatas bravas is often served as tapas in Spain, but it also makes a perfect brunch side. Pan fry the potatoes, then top with a roasted tomato sauce flavored with smoked paprika. Get the Recipe. Patatas Bravas Home Fries with Roasted Tomato Aioli. A frittata is the perfect last minute brunch or breakfast because you can mix in almost any combination of vegetables, cheesed and leftovers. David Roccos frittata di verdure, which translates to clean out the fridge frittata, celebrates this fact. He adds peppers, potatoes, onion and Parmigiano to his eggs. Get the Recipe. Frittata Di Verdura Clean Out the Fridge Frittata. Instead of serving up store bought granola, make your own mix studded with mango and almonds plus sunflower and pumpkin seeds. Serve with Greek yogurt. Get the Recipe. Homemade Mango Agave Granola with Greek Yogurt. Make this diner favorite at home with Bobby Flays recipe for crisp hash browns topped with sharp Irish cheddar and fresh chives. Get the Recipe. Cheesy Hash Browns. Kelsey tops her ooey, gooey delicious cinnamon rolls with a sweet cream cheese glaze. Get the Recipe. Pecan Cinnamon Rolls. Giada adds a crisp bite and a touch of spring to her frittata with fresh asparagus spears. Cube, dont shred the cheese on top youll get big bursts of flavor when you bite into each melty pocket. Get the Recipe. Frittata with Asparagus, Tomato, and Fontina. Wrapping asparagus in prosciutto creates individually sized bundles perfect for entertaining. Top each one with buttery buerre blanc. Get the Recipe. Asparagus Wrapped in Prosciutto with Beurre Blanc. Swap fresh strawberries for the classic peaches in this cocktail, then top with bubbly Prosecco. Get the Recipe. Fresh Strawberry Bellini. Rev Run serves sharp cheddar grits with fried chicken, but theyre also great topped with eggs for a Southern breakfast. Get the Recipe. Cheddar Grits. New savory breakfast ideas Home Cooking Breakfast. Im getting pretty bored of scrambled eggs every day and Im really not a sweet breakfast kind of person yogurt etc.