Glazed Spritz Cookies Recipe Video. Let cool completely before dipping in the vanilla or citrus glazes, or melted white chocolate. Apply small or crushed candies, if using, while glaze is wet. Let vanilla or citrus glazed cookies set on a wire rack. Let white chocolate glazed cookies set in refrigerator, and keep chilled until ready to serve. The Secrets to Perfect Spritz CookiesPhotograph Vicky WasikWhen I was a kid, my grandmother would keep tins of Royal Danskbrand cookies at her house. Id pick through the ruffled paper liners to find my favorite ones the rings dusted with coarse sugar, of course, biting into them and feeling the crisp crumb melt away into buttery richness on my tongue. Spritz cookies are great any time of year, but theyre especially nice around the holidays because you can bake them into festive shapes using a cookie press and decorate them with colorful sanding or decorating sugar. Okay, to be fair, this is what I wish I had been thinking about. Really, it was just SUGAR. The ingredients list is remarkably simple just butter, sugar, vanilla, salt, eggs, and flour. And even though spritz cookies with deformed features or overly browned edges will still taste great, as with most simple foods, its the technique that holds the key to taking good up to perfect. Our technique, which we first developed a few years ago, has its own tricks to ensure success. Check out our easy to follow Classic Spritz Cookies recipe including ingredients, tools and stepbystep instructions. We spent months researching and developing 250 greattasting, kitchentested cookie, bar, and brownie recipes for every occasion, including the holidays. Ah, yes, thats exactly what Im looking for. I searched your site for it, but didnt see it. Can you point the way Thanks And I was thinking that a spritz. Enjoy our collection of our best Christmas cookie recipes. We have a wide variety of holiday favorites youre sure to love, from easy homemade Christmas cookies and. These gorgeous cookies begin with our Basic Butter Cookie Dough. Preheat oven to 350F. Coconut Cream Cheese Frosting. Cream together butter and cream cheese add sugar. Cream mixture until light and fluffy. Add egg yolk, beat well stir in flavorings. Classic-Spritz-Cookies-Recipe-Snowflake-Cookies-2.jpg' alt='Spritz Cookie Recipe Martha Stewart' title='Spritz Cookie Recipe Martha Stewart' />Spritz Cookie Recipe WiltonSpritz Cookies, also known as Swedish Butter Cookies are a very popular Christmas cookie. They have a lovely vanilla flavor and a rich buttery texture that is tender. Spritz cookies with deformed features or overly browned edges will still taste great, but as with most simple foods, its the technique that holds the key to taking. This is the BEST sugar cookie recipe no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating. A wonderful collection of fully tested Christmas Cookies recipes with over 100 demonstration videos perfect for your holiday entertaining. The first is to cream the butter and the sugar. And I mean really cream that butter and sugar. A full seven minutes in the stand mixer is what were looking for to produce the lightest, crispest cookies possible. Not only that, but after adding an egg, you cream the mixture again for five to seven minutes. This is the key to that light yet rich texture and buttery flavor with no greasiness. Even more important than creaming is the way in which you incorporate the flour. Simply adding the flour to the stand mixer and beating it in runs the risk of overdeveloping gluten and giving you a tough or dense cookie not what you want after all that work with the creaming. Instead, the best method is to add the flour and mix it in by hand, stopping as soon as no dry flour remains. The final trick comes when youre actually pressing the cookies out using your spritz cookie press working directly on a baking sheet, and making sure that the baking sheet is cold. You dont want any spreading while the cookies bake, so nonstick spray, silicone, or parchment paper liners all of which are designed to enhance slipping are out of the picture. Plain old aluminum baking sheets are best, and keeping them cold as you work quickly to pipe out the cookies works in exactly the same way that chilling a pie crust before baking helps it retain its shape. Once youve nailed those steps, the rest is all window dressing. But nobody said you cant have fun dressing those windows.