Cream Cheese Frosting Recipe Glorious Treats. Today, Id like to share a recipe with you. Not just any recipe a cream cheese frosting recipe I have used dozens maybe even hundreds of times, and I love it each timeThere are two reasons I love this recipe one is that its really, really easy, and the second is that its really delicious While I do also enjoy other styles of frosting, like Swiss Meringue Buttercream, Fluffy 7 Minute Frosting, or Whipped Ganache, this cream cheese frosting recipe is easier than any other. This is basically American style buttercream which is butter, powdered sugar, milk, but with the addition of cream cheese. The cream cheese is really the key ingredient, since it helps off set the sweetness of the powdered sugar, and adds to the creaminess of the butter while also removing the greasy, pure butter flavor. Another thing I really like about this recipe is that if you use these proportions, the frosting is not over powered by the cream cheese, it takes on the flavor of whatever extract or additional flavorings are added. Vanilla Cream Cheese Frosting cup 1 stick8 Tablespoons unsalted butter set at room temp about 1. Challenge cream cheese directly from fridge1 teaspoon vanilla extract always use pure vanilla extract if possible4 cups powdered confectioners sugar. Beat sugar, butter, milk and vanilla with electric mixer at low speed until well blended and smooth. If frosting becomes too thick, beat in additional milk by. Banana Cake with Cream Cheese Frosting is irresistible with its dense banana cake and sweet frosting. Lemon Cream Cheese Frosting Ingredients 12 oz. Toasted CoconutPecan Cupcakes with CoconutCream Cheese Frosting Recipe. Simply the BEST cream cheese frosting recipe Options for vanilla cream cheese frosting, strawberry, chocolate and moreCoconut Cream Cheese Frosting For Red Velvet CakeTablespoons heavy cream, heavy whipping cream or milk although I do like the richness that cream addsDirections Place butter in a large mixing bowl and beat until smooth. Add cream cheese and blend until fully combined and smooth, about 3. Add vanilla extract and powdered sugar and blend on low speed until combined. Increase to medium speed and beat until it begins to get fluffy. Dont add too much if you want the frosting to stay in place when piped on cupcakes. This frosting will keep well in the refrigerator for several days, but you may need to re beat it for the best texture. The recipe above will produce a delicious VANILLA flavored frosting, here are a couple of other options to tryFor a Stronger Cream Cheese Flavor Use an additional 4 oz. This is good for any cakecupcake recipe that is traditionally topped with Cream Cheese Frosting, like Carrot Cake, or Red Velvet Cake. For Chocolate Frosting my favorite add cup unsweetened cocoa I use Ghirardelli brand, its really good. Add the cocoa powder before adding the powdered sugar, so it gets fully incorporated into the butter and cream cheese. Strawberry, Blackberry, etc Add 2 4 tablespoons of preserves. Depending on how chunky or seedy the preserves are, you may want to blend it in the food processor, andor strain it through a fine strainer before adding it to the frosting. Add the preserves to the frosting mixture before adding the heavy cream. Depending on the amount of preserves you add you may need very little or no cream, especially if you want the frosting thick enough to pipe. A final option would be to add a drop of food coloring to add to the color of the preserves for example, pink coloring for the Strawberry flavor. This recipe will frost about 2. The BEST Cream Cheese Frosting with the bold, tangy, refreshing flavor of lime When it comes to cake, I am really all about the frosting Unless the cake is. Have you been looking for a sugar free cream cheese frosting thats easy to make and adaptable enough for almost any flavour Well this is your lucky day, you have. If youre making a cake, this will frost and fill a two layer 9 cake. Use coconut milk to make a simple vegan coconut frosting. With just three ingredients, this is a quick and easy dairyfree and eggfree vegan recipe. In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating. Best Way To Make Chicken Wings. This recipe was submitted to a Southern Living recipe contest and won Dessert of the Year. It graces the cover of the 20th anniversary edition of the SL Annual. Sourdough Carrot Cake with Cream Cheese Frosting Recipe My cake turned out gummy although the taste was good. I oil to 2. 00g and sugar to 3. I als used fresh pineapple instead of canned pineapple. I squished some juice put after chopping them to small pieces. I guess there is too much liquid causing it to be gummy Would it have helped if I had baked it longerThe surface of the cake was turning dard and so I did not dare to risk burning the cake plus the tester came out clean. I think the other contributing factor could be that I use liquid sourdough and not stiff sourdough. KAF. any advice Meanwhile I have to think of ways to use up the two 8 gummy carrot cakes 0. Hi Paulinewan, wed love to help. It sounds like the measurements you used were slightly different than what the recipe specifies. If youd like to see the ingredients displayed by weight, you can click on the grams button below the ingredients header. The recipe calls for 2. While the sugar can be reduced, you may want to consider increasing the amount of oil to ensure you end up with the right texture in your cake. Coconut Cream Cheese Frosting' title='Coconut Cream Cheese Frosting' />Also try draining the pineapple more completely next time and baking for longer. If the top of the cakes were getting dark but a toothpick inserted into the center doesnt come out clean, you can cover the cakes with foil. This will allow them to finish baking without turning too dark. You can try cubing your cake layers and toasting them on a baking sheet to help make them less gummy.