Popular meze dishes include MutabbalBabaghanoush eggplant aubergine mashed and mixed with seasonings. Hummus a dip or spread made from cooked, mashed. Welcome to Ed Hyders Mediterranean Marketplace, your local passport to a world of fine flavors. Explore our website to find out who we are, how we do business, and. Cant dine in No worries here, we offer a variety of specialty pitas and appetizers for people who are on the run. We also offer carry out and caterings. The Middle Eastern superfood dip can alleviate a variety of health issues, from anemia to cholesterol. Browse our collection of vegetarian and vegan recipes, brought to you by the editors of Vegetarian Times. Mediterranean Appetizers' title='Mediterranean Appetizers' />WELCOME TO EPHESUS MEDITERRANEAN GRILL 281 391 4777. Ephesus Mediterranean Grill is an authentic family owned turkish restuarant where you can find the. Belgian Endive Salad. Opening in 2016, Galata Turkish Mediterranean Cuisine has become synonymous with outstanding traditional Turkish cuisine in Marlboro. Our chef and staff have an. Turkish coffee, lamb kebab, beef shawarma, rice pudding, hummus. Authentic Freshly Made Mediterranean Cuisine. Serving beer and wine. Mykonos Mediterranean Restaurant Greek. Newington, CT  COMPLETE WINE LISTFULL GREEK MENUNo meal is complete without the perfect wine to accompany the dish. We have a full list of red and white wines that pair with Greek cuisine. Mykonos Mediterranean Restaurant serves traditional Greek dishes, pitas, salads, appetizers, sides, and desserts. Italian dishes are also available. CHECK OUT OUR WINE LISTVIEW OUR FULL MENUTRADITIONAL GREEK CUISINEMykonos Mediterranean Restaurant is a local, family owned and operated business that serves traditional Greek dishes and Italian specialties. Call today to reserve your table LOCATION2. Berlin Turnpike Newington, CT 0. Sunday Thursday 1. AM 1. 0 0. 0 PM Friday Saturday 1. AM 1. 1 0. 0 PM. Andalous Mediterranean Grill Las Colinas Irving Arlington. Twin chefs, Sam and Wassim, are excited to premier their debut restaurant in Las Colinas. The young chefs have spent years operating their familys award winning restaurants and now bring together their expertise for a new experience. After years of training and cooking from their mothers secret recipes, the brothers have learned the traditions of countries bordering the Mediterranean Sea. They now share their secrets at Andalous Mediterranean Grill. The twins have brought a new twist to the old traditions with decadent dips, warm handmade bread, charcoal cooked kababs, and tempting desserts. The diverse menu offers a variety of choices for any low calorie, low carb, or vegetarian diet.