Fried Deviled Eggs With VinegarFried Deviled Eggs Food NetworkChef Johns Deviled Eggs Recipe. The BEST EVER Deviled Eggs Seriously Mrs Happy Homemaker. The BEST EVER Deviled Eggs SeriouslyA fried egg is a cooked dish commonly made using a fresh hens egg, fried whole with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in. Crispy bacon crumbles and fiery jalapeo peppers make classic deviled eggs even more devilish. LV-03.jpg' alt='Fried Deviled Eggs Jaques Pepin' title='Fried Deviled Eggs Jaques Pepin' />My family will not eat any other deviled eggs other than mine, even my child who hates eggs love this recipe Ive wanted to share my recipe for deviled eggs for some time now but Ive hesitated out of fear people would just think Ugh, not another deviled egg recipe. But its one of my familys favorite recipes, not to mention one of my signature dishes. I make these all the time so I kinda felt like it was some kind of disgrace to not share a recipe that my whole family loves so very much, and thats such a staple in our life. So, here it is. And to my family, these are the very best deviled eggs in the whole wide world. They have no pickle relish in them, and Ive yet to taste a deviled egg that comes even close to the remarkable flavor of these. My entire family wont even touch another deviled egg other than mine. True story. Yes, theyre that good. Even my middle daughter, who despises eggs in any form, dang near literally inhales these when I make them which is very often. Its actually quite funny watching her her daddy tripping over each other trying to get the last deviled egg. Theyre absolutely delicious, yall. Other than the eggs themselves, heres what you need First thing is to hard boil your eggs. Place 6 eggs in a 2 quart pot, and add enough cold water to cover. Bring to a boil cook for 1. Chicken Bacon Ranch Penne. Once the eggs are boiled, put them immediately into cold water to stop the cooking. Once cooled, peel those eggs Then slice in half, and put the cooked yolks into a bowl mash em all up with a fork. Mash em. Mash em good, yall. Now, lets add stuff to it. A dash of hot sauce. A little salt pepper. Stir it all up. now taste it. Add a little more of what you thin it needs, if anything cus for my family, this ratio is perfect. Scoop little spoonfuls fill the empty egg whites with it. You could be all fancy and put the filling into a piping bag pipe it in to make it pretty but honestly, who has time for that Once you have them all filled up with the filling, its time for the paprika. Sprinkle it on because deviled eggs arent complete without the red powdery garnish on top. I used to think that paprika had no flavor, but a little secret if youre able to get it fresh somewhere such as Savory Spice Shop theres one in Greensboro for my local friends or Penzeys Spices theres a huge difference. Trust me on this. Yield 1 dozen deviled eggs. Ingredients 6 eggs, hardboiled sliced in half. Franks Red Hot is my favoritesalt pepper, to tastepaprika to garnish. Directions Place your cooked egg yolks in a small bowl mash them up with a fork. Stir in the mayo, mustard, worcestershire sauce, hot sauce, salt, pepper. Scoop the filling into the egg whites. Sprinkle with paprika. All images and text Mrs Happy Homemaker for Mrs Happy Homemaker.