Can You Refreeze Bacon' title='Can You Refreeze Bacon' />Airlines Are Waiving Flight Change Fees So You Can Avoid Tropical Storm Harvey. Tropical Storm Harvey is bearing down on the Texas coast, poised to strike as a powerful hurricane Friday evening. Local authorities are preparing for emergency conditions, but if youre not already on the Gulf Coast, the best thing you can do is stay away. The Points Guy reports that six airlinesAmerican, Delta, Frontier, Jet. Blue, Southwest, and Unitedare waiving their change fees for flights into and out of affected airports for the next few days. You can rebook scheduled travel or change your itinerary if you had a connection planned through the storm zone. Each airline has its own restrictions, so check with your carrier, but the sooner you rebook the better your options will be. Is Pork Bad For You Talk about confusing. In the world of natural, real food lovers, pork is a contentious subject On one side, youve got people zealously arguing against pork because its not kosher or halal, and surely God had a reason for withholding it from His people. They cite a few studies that demonstrate that eating pork causes adverse reactions in the body, and the arguments arent without merit. On the other hand, youve got traditional cultures like the long lived Okinawans for whom pork is a dietary mainstay providing meat and cooking fat. MS Paint, the first app you used for editing images, will probably be killed off in future updates of Windows 10, replaced by the new app Paint 3D. Microsoft lists. Like I mentioned earlier, making deep fried ice cream is a process. Its not exactly something you can just whip up at home, late at night, after you have inhaled a. And, of course, theres the weight of the European agricultural heritage, where every home and small farm had a pig because pigs could do miracles turn waste into fertilizer for gardens and food for us. So, where was the truth Is pork bad for you Is it really unhealthy Or is it a good, traditional food thats an integral part of every self sustaining homestead My first introduction into the world of Real Food happened not with the book Nourishing Traditions, but with The Makers Diet by Jordan Rubin. In his book, Jordan argues against pork. Hi Jenny, I have been looking all over for this recipe. I watched your video,and I like how you show everything step by step. I have a question though. With just two ingredients, you can make Nutella cake, pizza dough, ice cream, pancakes, and a slew of other delicious eats. Crispy roasted potatoes, melting cheese and plenty of crisp bacon combine to make these Crispy Cheese Bacon Potatoes a great side dish for any meal. The Points Guy reports that six airlinesAmerican, Delta, Frontier, JetBlue, Southwest, and Unitedare waiving their change fees for flights into and out of. But, it didnt sway me from eating it. I love my uncured bacon and smoked link sausage too much forgo pork. But the book did cast a shadow of doubt over my food choice. I simply had to console myself with pork loving traditional Asian and European cultures and hope that I was doing the right thing. Now, thanks to the latest issue of the Wise Traditions Journal which you get when you become a member of the Weston A Price Foundation, Ive finally got an answer that gives me true peace of mind about the whole issue. In it, they do a dark field live blood analysis of people eating various forms of pork. What is a dark field live blood analysisSo glad you asked From the Weston A Price Foundation website The blood is the tissue most easily monitored to show rapid changes in response to nutrients. Live blood analysis involves visual examination of a small droplet of capillary blood from the fingertip. Can You Refreeze Bacon' title='Can You Refreeze Bacon' />The blood is put on a glass slide and observed under a high powered light microscope, typically dark field. This method offers a qualitative visual perspective of the blood cells and plasma, known as the biological terrain in integrative healthcare, which supports and sustains the cells and their vitality. Analysis of the blood can reveal numerous conditions, including the stickiness of red blood cells RBCs and their tendency to aggregate and clot, as well as the formation of fibrinthe chief clotting proteinand aggregation of platelets. The presence or absence of these clotting factors can be readily seen using dark field live blood analysis. Early blood clotting has been linked to chronic systemic biochemical inflammation, which is at the root of chronic disease. Live blood analysis is described in detail in a previous article by the author. Moreover, the blood testing of adults consuming the traditional diet recommended by the Weston A. Price Foundation showed a much healthier biological terrain than those consuming the modern organic diet. There was considerably less RBC aggregation, platelet aggregation and fibrin in the blood. So, the idea is simple. A test subject eats a particular food, and then you take a sample of their blood at set intervals after they eat. You examine the blood under a dark field microscope for symptoms like coagulation. If the red blood cells aggregate, its bad a sign of an inflammatory response to the food. If the red blood cells dont aggregate but stay nice and separate, its good a sign of no adverse bodily reaction. Is pork bad for you In the small study published in the recent Wise Traditions journal, they performed this test on three adults who had been eating a traditional WAPF diet for an average of 4. Yes, its a small sampling. That doesnt mean the test was unscientific, just that itd have to be done on a much larger scale to prove conclusive. I will say, though, that the study helped wrap my mind around the pork issue once and for all. Heres why. The study looked at the blood of subjects before and after the consumption of various kinds of meats 1. Unmarinated pastured center cut pork chop 2. Apple cider vinegar marinated twenty four hours while refrigerated pastured center cut pork chop 3. Uncured pastured prosciutto 4. Uncured pastured bacon 5. Unmarinated pastured lamb chop. Whats the point of testing so many various preparations for pork Well, theyre testing traditional pork preparation methods. Yes, pork is a traditional food in some parts of the world, but heres the kicker. In most Asian cuisine, pork is marinated in an acidic medium before being cooked. And in most European cuisine, pork is preserved as a ham or sausage or bacon using traditional methods that are known today as uncured this, despite the fact that they are technically cured with salt and a sweetener and often smoked afterwards. What Ingredients. And look at the results Below, youre looking at the red blood cells of a 5. Notice how the red blood cells RBCs are highly aggregated. This blood condition disrupts microcirculation and is proof of an inflammatory response. Next, this is the blood of the same man before left and 5 hours after right eating a traditionally prepared, marinated pork chop. Notice how the RBCs are mostly free to move, although there are some groups clumped together. This blood is well within a healthy, normal range. And finally, this last image is of the red blood cells of a 3. Notice how its completely free of clotting factors or any signs of an inflammatory response Similar results were found for all individuals. Turns out, just eating plain, unmarinated pork caused a bad reaction in the blood, but eating any traditionally prepared pork caused either no reaction or a reaction within the scope of normal. And, as a control for the study, they looked at the blood of these same subjects after eating unmarinated lamb chops and found that there was also no negative reaction in the blood. In other words, this isnt the bodys normal reaction to unmarinated meat, but specifically to unmarinated porkClick here to read the entire article. Conclusions. I think its safe to conclude that traditionally prepared pork such as marinated pork, pickled pork, uncured bacon, and uncured hams and sausages can be a healthy part of your diet, while unmarinated pork can cause the dangers so many have warned against. I am so happy I get to keep eating my uncured bacon Still confused Read my definitive guide to pork.