What Can Be Used Instead Of Vegetable Shortening' title='What Can Be Used Instead Of Vegetable Shortening' />Prep. Ready In. 15 m In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners sugar, 1 cup at a time, beating well after. Cooks Thesaurus Fatsfat solid fat. Substitutes For frying or sauteing. This is less perishable and its better for. For frying only OR. Less flavorful but more nutritious. OR. For low fat frying  OR. Use three tablespoon of flat beer for every tablespoon. Use three tablespoon of wine for every tablespoon. For baking. General notes  Reducing fat will give baked goods a denser texture. Also try using a softer. Applesauce can replace up to of the shortening. Add with the liquid ingredients and reduce sugar. OR. pureed prunes   Pureed prunes can replace up to of. Add with the liquid ingredients. OR. Apple butter can replace up to of the. Add with the liquid ingredients. OR. Food Additives. The following food additives may be of animal origin 120, 153, 160, 161, 252, 270, 322, 325, 326, 327, 328, 329, 422, 430, 431, 432, 433, 434, 435. Especially good when baking with chocolate. For best results, substitute only 34. OR. ricotta cheese This works well in many yeast breads that call for solid. UyDruPHWMlYgOur4C8oLFB_Dps=/768x0/filters:no_upscale()/shorteningsubstitute-56a3347b3df78cf7727c63b7.jpg' alt='What Can Be Used Instead Of Vegetable Shortening' title='What Can Be Used Instead Of Vegetable Shortening' />Substitute measure for measure. For best results, substitute. OR. bananas mashed Substitute measure for measure. OR. In many recipes for quick breads, muffins, and cookies. Avoid substituting oils for solid fats when baking cookies. If you must. do so, substitute 3 parts oil for every 4 parts solid fat and consider. Pie crusts made. with oil arent as flaky as those made with solid fat. For spreading on bread and muffins. Another difference between shortening and lard is that shortening is often used when baking glutenfree products which are consumed by men and women who are allergic. AllVegetable Soaps and Recipes. In response to the most frequently asked question This banner was generously and humorously contributed by Chris McCluskyWhich fat makes the best pie Know your ingredients butter vs. The complete guide to fats and oils What to Cook With or not, What to Avoid and Why. Includes a printable PDF chart to post in your kitchen. Great substitute when used as a spread, but doesnt. Substituting diet spreads. This is a good substitute spread for toast or. As a flavoring. nutritional yeast   This is a nutritious and surprisingly tasty. Varieties AMFanhydrous milkfat annatto lard  To make your own Briefly. See lard. leaves. Notes   This. Its used in baking. Recipes that call for. Salted butter doesnt spoil. See also the entries. European style. butter. Equivalents  1 pound 2 cups. The salt content of salted. To make your own. In a blender or food processor, mix one cup chilled whipping cream for. Pour off excess liquid buttermilk. Substitutions   margarine   This has. Avoid using. it in flaky pastries. OR shortening   This has an inferior. OR lard   This has an inferior flavor, but it makes. Some cooks mix lard with butter to strike. Substitute four parts lard. See also fat  for low fat or no fat substitutionsbutter oil butter powdercaul fat   Pronunciation  KAHL  Notes. Look for this in the meat sections of Asian, French, and Italian markets. Caul fat from pork is considered superior to caul fat from lamb. AMF anhydrous milkfat butter oil ghee  Notes  This. Look for jars of it in Indian. To make your own  Melt butter. Its best to. refrigerate this in case some of the milk solids remain. Substitutes. OR other vegetable oil Not as flavorful. OR butter downside. OR. cooking spray for greasing pans  copha  Shopping hints  This is a shortening. Australia. Its very hard. U. S.   Substitutes  vegetable shortening. See also   fatfor. Crisco   See shortening. See margarine.  drawn butterduck fat  Substitutes goose fat OR lard. European style butter  Notes. Plugra  is a domestic brand. Since European style butter. Substitutes  buttergheegoats butter staka. Substitutes duck fat. Notes. Lard is rendered pork fat. Its high in saturated fat, and quite bad for. Still, its the fat of choice for making flaky pie crusts, though. Some pastry chefs combine butter with lard to achieve. Lard is also used for frying since it can. See also the entries for. To make your own. Bring 1 pound cut up pork fat plus 34 cup water to a boil and then simmer. Strain.   Substitutes   butter. In baked goods, 5 tablespoons butter 4 tablespoons lard. Pastry made. with butter instead of lard may be less tender and flaky. OR margarine. In baked goods, 5 tablespoons margarine 4 tablespoons lard. Pastry made. with margarine instead of lard may be less tender and flaky. OR bacon. For frying. OR shortening OR  vegetable oil Vegetable oil is. See also fat for low fat or no fat substitutionslard leaves barding strips lardons. Substitutes sliced fatback. Notes   Thisis. unrendered pork fat that fearless Italians slice and serve on bread. See lard leaves.   leaf lard  See lard. See margarine.  margarine oleomargarine  Varieties. In addition to regular margarine, supermarkets usually carry diet margarine lite margarine with about half. These diet margarines make wonderful. For more information, visit the Illinois. Cooperative Extension Services Lite. Margarine Substitution for Baking page. Easy Sloppy Joes. Substitutes. OR shortening pinch of salt makes crunchier cookies. OR lard especially for making. See also  fat. for low fat or no fat substitutions oleomargarine  See margarine. Plugra  See European style. See lard. salted butter  See butter. Crisco is a popular brand. Substitutes  butter. OR margarine 1 cup shortening 1 cup 2 tablespoons margarine margarine. OR lard 1 C shortening 1 C 2 tablespoons. See margarine.  solid fat  See fat. See goats butter. Pronunciation. SOO it   Shopping hints   Your butcher. Substitutes. vegetarian suet OR shortening OR beef drippings OR chicken fat. OR pork fat OR butter sweet butter  See butter. See butter.  unsalted butter  See butter. See shortening. To make. Beat softened stick of butter in a food processor. OR low fat version Beat softened stick. See margarine. Equivalents and Health notes. C. Nutritionists recommend that we cut down on saturated fats and cholesterol. Fats ranked in order of saturated fat content coconut oil, butter, palm. Fats with cholesterol butter, animal fat. Links. For tips on how to reduce fat in recipes, visit Preparing. Healthy Food How to Modify a Recipe. Copyright 1. 99. Replacing shortening with butter The Joy of Cooking. Quick breads are very forgiving. Pastry. not so much. The only appreciable difference is going to be a slightly drier crumb. That being said, I use butter regularly for the family banana bread recipe, which is absolutely deliciousJust add a touch more butter than the amount of shortening called for. To give you an idea, the family recipe calls for 6 tablespoons butter or 5 tablespoons of shortening. Here it is for you to try. Please let us know what you think BANANA BREAD COCKAIGNEOne 8. Have all ingredients at room temperature, about 7. F. Preheat the oven to 3. F. Grease an 8. 12 x 4. Whisk together 1. Beat in a large bowl at medium speed until creamy 23 cup sugar. Beat in 1 to 2 large eggs, beaten. Add the dry ingredients in about 3 parts, beating until smooth after each addition. Fold in, if desired 12 cup chopped nuts. Scrape the batter into the greased pan. Bake the bread about 1 hour, or until a toothpick inserted in the center comes out clean. Cool slightly, then unmold. Cool completely before slicing.