Biscuits and Gravy Casserole Lemon Sugar. My dear brother in law has been staying with us over the last week. Its awesome because of course I love it when hes home, and I get excited every year because hes someone new to cook for another person to eat the holiday goodies that Im inevitably churning out. But the truth of the matter is that he really doesnt eat much. Hes not a breakfast person. I know these things. But I still, every single year, force new breakfast dishes upon him like hes going to change his mind and decide that he absolutely wants a big breakfast instead of his coffee. I think he had one little bite of this. CVR_SFS_Bisquits_20Sausage_20Gravy_2001_279513.jpg' alt='Sausage Gravy And Biscuits Recipe' title='Sausage Gravy And Biscuits Recipe' />This delicious breakfast recipe for Sausage Filled Biscuits is easy to eat out of hand, for a meal on the run. If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. Get Buttermilk Biscuits with Eggs and Sausage Gravy Recipe from Food Network. Drop Biscuits and Sausage Gravy Serves 12 Ingredients Biscuits 3 cups Allpurpose Flour 2 Tablespoons Baking Powder 12 teaspoon Salt 112 stick 34 Cup Cold. Follow our stepbystep, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all youll need to prepare a delicious. Oh this biscuits and sausage gravy recipe is one of my alltime favorite breakfasts and I dont have it nearly as often as I would like to have it Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. One little bite. He must have some serious self control or something, cause there is no way that I was going to walk away from this one. I mean, biscuits and gravy are fantastic on their own, but baking the biscuits IN THE GRAVY takes them up to an entirely different level. The biscuits SOAK UP THE GRAVY. I was actually worried that the bottom layer of biscuits would get soggy, but they didnt. They were like little, perfectly cooked biscuit dumplings or something. Chocolate Meringue. Soaked in gravy. Did I mention they are soaked in gravy The gravy gets all bubbly and extra creamy, and those biscuits find a way to cook just perfectly. So, so good. The awesome thing about this recipe is how easy it really is. Of course store bought biscuits take the convenience factor up considerably, but my favorite gravy trick makes easy work of the gravy, too. Yes, I have a gravy trick. And I dont know if its actually a trick, but I didnt know about it until a few years ago and its revolutionized my gravy making. Yes.  REVOLUTIONIZED. The trick is to just sprinkle the browned meat with flour to make a roux in the skillet. Cook the flour coated meat for a few minutes until the flour flavor goes away, and THEN add the cream and spices. Dont try to mix your flour into your liquid and then pour it in. Youll get lumps. Everytime. Make the roux with the meat, and get lump free gravy, without fail. Youre all like, Duh, Erin. Thats like Gravy 1. Where have you beenWell whatever. Its my gravy trick, and its totally worth sharing for those of you who arent doing it. Hope you love this one. Its quick and easy, and super delish. It was kid approved, husband approved, and I even caught my brother in law picking at the leftovers mid morning. He so wishes he was a breakfast person, I know it. Enjoy Dont forget, if you havent yet, make sure you stop by my Facebook page and follow along you can also find me on Twitter, Instagram and Pinterest Thanks for stopping by todayLeave me a comment below and enter to winerin Biscuits and Gravy Casserole. A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at the breakfast table. Serves Approx 8 servings. Grands pound ground breakfast sausage. Tablespoons flour teaspoon salt teaspoon black pepper. Preheat oven to 4. F. Prepare a small casserole dish approximately 7x. Set aside. Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 1. 0 minutes. Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook floursausage mixture for 3 5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. I usually add more black pepperIf the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not globby, it should still be slightly runny. Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 2. If they start to over brown, you can cover with foil for the last 1. Serve immediately. Enjoy 3. 2leave a comment your way using facebook or disqus.