Paula Deen Chicken Pot Pie' title='Paula Deen Chicken Pot Pie' />Lady and Sons Chicken Pot Pie Recipes Cooking Channel Recipe. Special equipment 4 2 cup individual baking dishes. Crust Preheat oven to 3. F. Cut each sheet of frozen puff pastry into 1 inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Leave oven on at 3. F. Filling Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through. Paula Deen Chicken Pot Pie Puff PastryRemove from heat and cut into chunks. Alternatively, you may use precooked chicken. In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic, and onion and stir until thickened. Add peas, carrots, nutmeg, if using, and cut up chicken. Remove from heat. This comforting Chicken Pot Pie is perfect for serving your family on cool autumn nights. A classic and delicious chicken pot pie to feed your family. Carmelized Bananas there. Pantry items combined with leftover chicken create a filling pot pie the hardest part of the recipe is waiting for it to bakeFill 4 individual oven proof bowls with chicken mixture and then top each with a pre cooked lattice square. Bake for 5 minutes or until bubbly. Any remaining pie filling may be frozen.