Homemade Taco Seasoning is made with spice cupboard staples, and is free from additives, preservatives, and artificial coloring Puffy Muffins Cool Springs location to close this month After this month, youll have to go to Puffy Muffins flagship store in Brentwood to enjoy its food and baked. Birria-Puffy-Tacos-1.jpg' alt='How To Make Puffy Tacos' title='How To Make Puffy Tacos' />Guy Fieri makes puffy tacos at a cafe named for its famous dish Taco Taco. These Puffy Chicken Tacos are ready in just 20 minutes and taste just like the classic State Fair Indian Fry Bread Tacos Original tacos were a little different than the Ushaped tortillas invented by entrepreneur Glen Bell of Taco Bell. The real deal begins with a ball. States 5. 0 Tacos Food Network Restaurants Food Network. This classic Southern taco is the best reason to visit Kowaliga. Another Hank Williams penned Kaw Liga about a wooden Indian that once held court here. Kowaliga Marina Rd. The salmon here is as fresh as you can get its caught nearby and served on a tortilla smothered with salsa, chipotle mayo and shredded cabbage. Harbor Loop Rd.  bajatacoak. Hot dogs are the specialty of the house here, but the carne asada tacos are the reason lunch lines wrap around the restaurant. You get to top them yourself with veggies, avocado crema and three kinds of salsa. These little winners are proof that a tiny taco can be big on flavor. Theyre packed with a mix of chorizo, caramelized pineapple and Jack cheese and each one is gone in two bites. Chenal Pkwy.  locallimetaco. Mention Korean tacos in Los Angeles and locals will lead you here Chef Roy Chois caramelized short rib taco topped with chili soy slaw started a citywide Korean taco trend in 2. Visitors drive from several towns away to dig into this pork belly taco a thick slice braised in orange juice and vinegar, served with candied garlic and a side of dipping jus. You can order these blue corn tortillas with all sorts of fillings, but barbecue pork is the most loved. Fans say the tacos are as close to Mexican street food as you can find in Connecticut. Allyn St.  agavect. Oyamels team went south of the border for inspiration and came back with the key to tasty pork tacos a 2. St. N. W.  oyamel. Mahi mahi is called dorado in Spanish, and thats the filling of the most popular taco here The fish is beer battered and topped with a mayo sauce and cabbage. John J. Williams Hwy. Even past midnight, crowds form at this hot spot for the fried chicken taco with jalapeno cornbread croutons. Lincoln Rd.  huahuastaco. Get here early Chefs make only about 7. Theyre strange but great tomato corn tortillas stuffed with four cheese pasta. N. Decatur Rd.  baddogtaco. You wouldnt think to put sushi fillings inside a taco, but its a smart move Tempura shrimp and spicy tuna are even better topped with pico de gallo in a corn shell. This unusual taco is a hit with Idahos Irish population. Chefs serve traditional corned beef in a not so traditional way beer braised, on a corn tortilla. Glenwood St.  cfbarrelhouse. The menu proves just how much regulars love birria, slow roasted, mole marinated goat Its one of the few things sold here. Place an order and youll get a side of tortillas to build your own tacos. S. Pulaski Rd. 7. All of the dishes at this fusion taqueria are Asian inspired, and this one is the tastiest curry and citrus skirt steak topped with avocado crema and fresh herbs. E. Westfield Blvd. The Tasty Tacos chain has been around for 5. Hawkeye State favorite for decades. You wont have trouble finding Taco Republic its in a former gas station. The popular veggie taco is an Argentinian specialty fried hearts of palm with a mayo ketchup sauce and avocado. County Line Rd.  eattacorepublic. These arent your everyday seafood tacos Fried soft shell crab and kimchi are served in two steamed corn tortillas and drizzled with chipotle mayo. Twitter for location Holy. Mole. Truck. This NOLA restaurant is known for its quirky multiculti mash ups. The banh mi taco has all the fixings of a Vietnamese sandwich, but in a lighter equally tasty package. S. Carrollton Ave. Lobster gets extra special treatment here Its steamed in beer, sauteed in duck fat and served in its shell next to corn tortillas. Fore St.  zapotecarestaurant. This spot is known for its homemade tortillas the staff cranks out thousands daily. Regulars love them even more when theyre stuffed with Old Bay seasoned tilapia. Eastern Ave.  tortilleria sinaloa. You dont have to pick a side in the hard versus soft tortilla debate This short rib taco, stuffed with three cheeses and roasted poblano, has both. Elm St.  thepaintedburro. The rotisserie chicken taco is a perennial bestseller at this authentic Mexican market, but youll need to plan your visit Its available only on weekends. W. Michigan Ave. 7. Even meat lovers have ordered seconds of this hearty veggie taco with pepita salsa. Its the brainchild of a former Iron Chef contestant. Lyndale Ave. S.  eatwsk. Locals named the menu here Most Innovative in the weekly paper. A case in point this pork belly taco with citrus chipotle barbecue sauce and peanut slaw. Duling Ave.  babalums. When Chef Patrick Ryan tried to get rid of his oyster tempura taco with jalapeno crema, regulars petitioned for its return. But you can get it only from March to September. Pennsylvania Ave. Chefs here call their food Mountain Mexican, and this taco is a good example crema drizzled elk chorizo with arugula, mushrooms and caramelized onions. First St.  pescadoblanco. Many traditional pork tacos are topped with pineapple, but the fruit gets extra play at this Salvadoran joint The pork is marinated in pineapple pieces, then put on the rotisserie to caramelize the juices. S. 2. 5th St. 4. Renowned Spanish Chef Jos Andrs has created an unusual, irresistible combo lychee and duck tongue in a corn tortilla. The Cosmopolitan of Las Vegas 3. S. Las Vegas Blvd. This garlic and chili marinated tri tip taco gets an extra special topping wild mushrooms foraged from the woods nearby. Jenkins Ct.  mixtecataqueria. This taco quickly went from a special to a menu staple Locals love the extra tender short rib braised in a garlic chile sauce and served in two corn tortillas. Navajo fry bread is a statewide favorite, and it tastes even better in taco form. Here, the puffed disks are piled with classic toppings ground beef, beans and cheese. E. Historic Hwy. 6. Brooklyns Sunset Park is full of great Mexican food, but locals gravitate here for flawless pork tacos served with roasted onion bulbs. The recipe comes from the owners brother in Mexico. Ave.  tacoselbronco. A three step process makes the duck filling in this taco super tender The meat is cured, slow cooked and then lightly grilled. Its drizzled with a tangy avocado tomatillo sauce. Fans of this fish taco know its whats on top that counts a deliciously sweet and spicy chili aioli. Chantilly Cake. The fresh flour tortillas, made by hand at a nearby market, are a bonus. Roberts St.  dinemezzaluna. This sounds like a Turkey Day special, but lucky for us, the taco turkey, duck and chicken meat stewed in a guajillo sauce and served with pickled red cabbage is sold spring through fall. This puffy tortilla gets only a quick dip in the fryer, so its crisp on the outside and softer on the inside perfect for holding a hearty mix of beef or chicken, sweet potatoes and caramelized onions. S. Boston Ask staffers to name a favorite dish and most of them will say this chile and lime seasoned octopus taco. Its a specialty of the chefs seaside hometown of Acapulco. N. E. Glisan St.  unomastaquiza. This spot southeast of Pittsburgh makes only 1. The best one smoked pork with apricot habanero sauce and caramelized onions. E. 8th Ave 4. 12 2. The owners of this food truck are Dominican and Laotian, and their beloved taco was inspired by both backgrounds perfectly crisp fried tofu and slaw in a corn shell. Twitter for location Fugo. Food. Truck. Pork lovers, rejoice This flour tortilla comes with pig meat in three great forms pork belly, braised pork and crumbled bacon. It also includes a scoop of black beans. Folly Rd.  chachasmexicangrill.