Grilled Chicken and Strawberry Salad Wrap Recipe Ree Drummond. Watch how to make this recipe. For the balsamic vinaigrette Whisk together the olive oil, vinegar and salt and pepper to taste in a small bowl. Measure out 12 cup for the chicken and set aside refrigerate the remaining vinaigrette for another use. For the chicken and wrap Preheat a grill or grill pan. Place the chicken breast in a large plastic storage bag. Seal the bag, leaving a small opening, then use a rolling pin to pound the breast to a uniform thickness. Pour in about a quarter of the reserved balsamic vinaigrette, then seal the bag and toss it around to fully coat the chicken. Grill the chicken until its cooked in the middle, about 5 minutes per side. Panang Curry Paste. Get Grilled Chicken and Strawberry Salad Wrap Recipe from Food Network. Serve this maindish salad over fresh spinach. Regular spinach is the least expensive option, but youll have to remove the stems. If time is your. Checkout this wonderfully fresh and delicious Grilled Chicken Spinach and Strawberry Salad at LaaLoosh. Bold flavors assembled in a quick and easy dish. This EASY Grilled Chicken Shawarma recipe is bursting with Middle Eastern Flavors and can be made in 30 mins Serve over highly addicting Israeli Salad. Set aside to cool slightly. Dice up the chicken when its cool enough to handle. Add the salad greens to a large bowl. Add half of the remaining dressing and toss it to coat the greens. Add more if it needs it. Add the chicken, pecans, strawberries and green onions. Grilled-chicken-and-strawberry-salad-0-l.jpg' alt='Grilled Chicken Salad Recipe' title='Grilled Chicken Salad Recipe' />Toss it gently a few times until its all combined. Top with the crumbled goat cheese and toss a couple of times. Place an equal amount of salad down the middle of each tortilla. Roll up, then slice in half.