Hawaiian BBQ Chicken Electric Pressure Cooker Recipe  Welcome to Peggy Under Pressure. I seem to have a bad habit of constantly going on some kind of cooking break and neglecting this blog. But I really do have a good excuse this time. I had surgery around December, so I was out of commission for quite some time. Then my sisters little dog passed away while I was babysitting him and that was devastating. The desire to cook and play with recipes were pretty far from my mind. But I have been researching and pinteresting is that a verb lots of potential recipes ideas so the future of this blog can flourish once more. As God as my witness, I will never go hungry againBrowsing around Pinterest, I came upon a particular recipe that was pinned repeatedly, and in different variations. It involved cooking the recipe in a slow cooker for hours. I believe it was a good 6 hours and it only involved 3 ingredients. Well. homie dont play that. I turned 3 ingredients into 6, or was it 7This easy baked BBQ chicken recipe is juicy and full of flavor. The homemade bbq sauce bakes right into the chicken. Game day or any day, BBQ wings are always a winner. Our supereasy, tangy chicken wings take just 2 ingredients and 10 minutes of prep. Sugar Cookies Recipe. Browse through the delicious BBQ chicken recipes that Kraft Canada has to offer. These yummy and easy BBQ chicken recipes are what youre looking for. A delicious twist on traditional chili shredded chicken, beans and BBQ sauce are simmered in one big pot which has just a touch of sweetness that makes this. Im sure youve all seen the recipe of Chicken, Pineapples and BBQ sauce. Throw it all into the slow cooker pot and wha la, youve got Hawaiian BBQ Chicken, the end. Not if I can help it The trusty Peggy which seriously needs a thorough bath time soon whipped up my version in just 1. I can always depend on Peggy to never fail me. I just found youre site on pinterest. I made this tonight, but in a stove top pressure cooker. I had frozen chicken thighs skin and bones still intact and didn. Got a hankering for some simple and sotasty Crockpot Chicken Recipe Try this Crockpot Honey Mustard BBQ Chicken Recipe Try a saucy BBQ chicken breast recipe. These Oven BBQ Chicken Breasts are saucealicious. Itll be your new favorite BBQ chicken breast recipe This is our Holy Grail of recipes. Wait, this is the BEST recipe in the whole wide world This is our recipe for Philippine barbecue, which is different from. So shall we begin INGREDIENTS 3lbs. Chicken Frozen or Fresh Breast, Thighs, Wings or Drumettes, the world is your oyster. Cup BBQ Sauce. 2 Cups Diced Pineapples Canned or Fresh, dont matter1 Cup Coconut Milk. Tsp Chili Flakes Optional, or more if you like more kickShredded Coconut garnishJuice of Limes garnish I used chicken thighs that the skin have been removed from and have been deboned. Mix the BBQ Sauce, Coconut Milk and Chili Flakes together. In the main cooking pan of your pressure cooker, put down the pineapples at the very bottom. The reason why I put it on the bottom is that it will be closest to the heat source and will therefore render out the pineapple juice so the pressure cooker will use the juices to steam up and pressurize since the BBQ sauce mixture is quite thick and may burn if you put it on the very bottom. Start dipping your chicken pieces in the BBQ sauce mixture, a thin coat is fine. And put them into the pot one by one. Pour the remaining sauce mixture over the chicken when youre all done. Shut the lid of your cooker, turn to lock it. Set the pressure valve to Airtight. Program the cook time for 1. La la la la. Ten to fifteen minutes is way better than 6 hours Once the cooking cycle is finished, your pressure cooker will beep and let you know that the chicken is ready to hula dance Release the pressure and unlock the lid. The chicken and the pineapples will release a lot of juices during the pressure cooking process so everything will look extra liquidy. Never fear.  Remove just the chicken with a pair of tongs and set aside temporarily. Sheet-Pan-BBQ-Chicken-and-Root-Veggies.jpg' alt='Bbq Chicken On Stove' title='Bbq Chicken On Stove' />Turn on the BROWNING feature on your pressure cooker by pressing the START button if you have this feature and reduce the sauce mixture so its nice and thick. I also took out my trusty potato masher and mashed down the pineapples so they were more pulpy. If you want the sauce extra thick, you can also make a flour roux with a bit of the liquid ladled out in a little bowl, mix a bit of flour with it until smooth and pour it back into the pot. Once the sauce has thickened to your desired consistency, put all the chicken back in. Now its ready to serve Serve it with rice or just eat it on its own. Garnish with a healthy heap of shredded coconut and a squeeze of lime juice. Seriously, the chicken was melt in your mouth and super flavorful. Tender, sweet and spicy. If you use wings and drumettes, this might be a good Super Bowl Sunday dish Go for it And if you remove the chili flakes, this would be totally a kid friendly recipe. BBQ Chicken Street Tacos. Sign up to receive FREE weekly emails with recipes, coupons and other money saving tips right into your inbox. Become a friend on Facebook too ANDOR join the 5 Meal Plan Family and get meal plans delivered to you each weekThis recipe is featured in the 2. Freezer Cooking Recipes from Costco Meal Plan 5. This recipe is part of the latest 2. Gluten Free Meals from Costco Plan. Please note the following about the way that the recipe is written below and how it is written in the plan. The recipe below is written for 1 meal. The plan calls for the recipe to be doubled, so I suggest that you cook the chicken and BBQ sauce for both meals at the same time, then you can eat one portion when you cook it, and freeze the other half for later. Its my favorite CPK pizza flavors wrapped in a corn tortilla yall. Ever since the days of traveling through the Miami airport and beelining it to the CPK for this pizza, Ive adored these flavor combinationin part because of the flavor, and in part because of the happy memories they bring back from our traveling back and forth to the Dominican Republic. BBQ sauce fresh cilantro leaves red onion gouda or sharp cheddar. Seriously, I might start drooling just thinking about these flavors. Combine all these great flavors in a corn tortilla and youve got your next Mexican night dinner. Even though its not really Mexican food, we can pretend that it is because its all wrapped in a corn tortilla. I tagged this recipe as gluten free, so just be sure your corn tortillas are GF and the BBQ sauce is GF tooRecent Street Taco Recipes. I call these recipes street tacos because they use a corn tortilla, which is typical for a street taco or food truck taco. BBQ Chicken Pizza that inspired these tacos. Finally, I recommend making extra BBQ chicken in the slow cooker doubling or tripling, letting it cool and freezing it in a plastic baggie. You can then use it for these BBQ Chicken Topped Potatoes or BBQ Chicken Quesadillas. The recipe below is written for 1 lb of chicken, so feel free to double or triple to make your next BBQ chicken dinner a little faster to prepare And really, this is the last thingthe cheese. Lets talk about the cheese for a minute. I used a sharp cheddar shredded cheese because thats what I had on hand, but I think a smoky mozzarella or if you want to splurge cut up pieces of a smoked gouda cheese. Inspired by BBQ Chicken Pizza. Yield 4 servings. Preparation Time 2. Cooking Time 8 hours in slow cooker. Ingredients. 1 lb. BBQ sauce. 2. 51 small red onion, finely chopped. Small bunch fresh cilantro, finely chopped. Fresh fruit or veggie We had these with a. Directions. Place the chicken breast in the slow cooker with the BBQ sauce plus about 12 cup of water. I prefer to add a little extra moisture in the slow cooker when adding BBQ sauce to keep it from burning around the edges. Set on low and cook for 8 hours. Or high for 6 hours. Once the chicken is cooked, use a fork or stand mixer to shred the chicken, adding some sauce in to keep all the BBQ flavor with the chicken. Prepare the onion and cilantro. Assemble the tacos by loading one or two, if they are flimpsy and tear corn tortilla with the shredded BBQ chicken and the red onion, cilantro and cheese toppings. Serve BBQ Chicken Street Tacos with fresh fruit or veggies. Freezer Instructions freeze the cooked chicken in a freezer baggie. Thaw overnight in the fridge when ready to use and reheat in a sauce pan on the stove. Assemble as instructed above. Cost 5. 7. 3This recipe is feature on Southern. Plate. coms Meal Plan Monday 6.