Chin. Deep. I received a giant bag of fresh rhubarb a few days ago from a friend, so Ive been busy in the kitchen baking up some rhubarb magic This is another favorite, Amish recipe that I discovered in a bunch of recipes I bought at an estate sale in Harmony, Minnesota. Its one of the best things Ive ever baked with rhubarb, and its so easy to prepare Enjoy one of these with a big mug of coffee or tea. Ive been known to eat them for breakfast. F. for the butter shortbread crust 2 cups all purpose flour. Mix all crust ingredients in a large mixing bowl until well combined. Press into a buttered, 91. Rhubarb Bars With OatmealBake in preheated oven for 1. The crust will still be pale in color at this point, and thats okay. While crust is baking, prepare the filling. Mix eggs, sugar, flour, and salt in a mixing bowl until smooth. Fold in rhubarb. Once crust is done baking, pour filling evenly over hot crust. What Are Curry Leaves there. Smooth surface with a rubber spatula. Bake an additional 4. Cool in pan on a wire rack. Once cool, gently loosen from sides of pan and cut into squares. Dust with powdered sugar. Serve. These will keep, covered on your counter top in a cool place, for 3 to 5 days. Rhubarb Custard Bars Dulce Dough Recipes. I have talked about my grandmothers baking and her recipes in past posts on Dulce Dough. I cant help but think of her every single time I bake. In fact, I have her entire recipe file and love to look through it. I love seeing her beautiful handwriting on the recipes, and I love remembering her and her baking. But the truth is that many of the recipes that are in her box I dont remember her making. And some of my favorites that I do remember are not there. So I am left remembering. And wondering. My grandma often made pie, and my favorite pie that she made was rhubarb custard. I found a few recipes that she had for rhubarb pie, but only two were for rhubarb custard pie. The two recipes were very similar, but one was a newspaper clipping and the other was in my grandmas handwriting. The recipe that was in her handwriting had very vague baking instructionsall it said was bake as a custard pie. So I searched online, looked through cookbooks, and looked through her recipes to find out how to bake a custard pie, and in particular how to bake a rhubarb custard pie. Of course every recipe had different baking instructionsdifferent times and temperatures. I ended up making the recipe that was in my grandmas handwriting, but used the instructions that were on on the newspaper clipping since the recipes were so similar. But my pie didnt set up like it was supposed to and didnt appear done after the recommended time. I continued to let it bake until it appeared done, but then the crust baked too long and was just about impossible to remove from the pan. As it was when I made my Grandmas Old Fashioned Molasses Cookies, things were just not the same. It wasnt like grandmas. I guess I will try again with a different recipe. If anyone has a good recipe for rhubarb custard pie, please let me know  In the meantime, I came across this recipe for rhubarb custard bars. Since I have lots of fresh rhubarb that I want to use while I can, I decided to give this recipe a try. The bars are absolutely reminiscent of rhubarb custard pieespecially the crust and the custard layer. In fact, I think without the top layer it would be even more like pie. Rhubarb Custard Bars. Lemon Rhubarb Bundt Cake recipe. A delicious lemonyrhubarb cake drizzled with a light lemon glaze. Once I tried these rich gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and rhubarb and custard. You most likely dont need another rhubarb recipe at this time of year. There are the most beautiful recipes all over my favorite blogs. Helens exquisite Poached. Inspired by our love of lemon squares, we developed this healthy strawberryrhubarb squares recipe. We slashed the butter in the shortbread crust for these strawberry. Total Time 2 hrs 15 minsCalories 204 per servinghttpswww. IDSERP,5371. 1FiveIngredient Rhubarb Squares Recipe BettyCrocker. Rhubarb in your garden Turn it and four other ingredients into a delicious warmfromtheoven dessert. Total Time 1 hr 25 minsCalories 290 per servinghttpswww. IDSERP,5387. 1StrawberryRhubarb Dump Cake Recipe BettyCrocker. In large bowl, toss strawberries, rhubarb, sugar and cornstarch spread evenly in baking dish. Top with cake mix, and pour melted butter over top, making sure to. Total Time 1 hr 10 minsCalories 280 per servinghttp hIDSERP,5401. Canadian Livings alltime favourite dessert recipes. Canadian Livings alltime favourite dessert recipes. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. This is a wonderful spring time recipe or even a winter one Best if served fresh. Steps 5Total Time 1 hr 15 minshttp hIDSERP,5158. Rhubarb Bars Midwest LivingDirections. Grease a 13x9x2inch baking pan set aside. For filling In a medium saucepan, combine rhubarb, the 1 cup granulated sugar and water. Jill www. dulcedough. June 2. 6 2. 01. Rhubarb bars that are reminiscent of rhubarb custard pie. Ingredients. 2 cups all purpose flour. Filling 2 cups sugar. Topping 1 pkg. 8 oz cream cheese, softened. Xey9pc9mQGw/UgiSeOk3CJI/AAAAAAAAB64/anQPE1K7QiU/s1600/DSC_0266+copy.jpg' alt='Rhubarb Bars Oatmeal' title='Rhubarb Bars Oatmeal' />Vermonts Sidehill Farm makes homemade jam the oldfashioned way. Also check out our Vermont Maple Products and Gift Baskets. Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamomperfumed shortbread. Deliciously tangy sweet rhubarb bars with a sweet shortbread crust Pin For Later Last week I officially declared spring was here. On the way to work I would admire. Instructions. 1. Preheat oven to 3. F and grease 9 in. Prepare crust by combining the flour and sugar in a bowl. Cut in the butter with pastry blender or fork until mixture resembles coarse crumbs. Lightly press into prepared pan and bake for 1. While crust is baking, prepare filling. Combine sugar, nutmeg, and flour in a large bowl. Whisk in the cream and eggs, then gently fold in the rhubarb. Pour over the crust and bake for 4. Cool completely. 4. Prepare topping by beating cream cheese, sugar, and vanilla until smooth then fold in the whipped cream. Spread the topping over the top and cover and chill. Cut into bars before serving. Store bars in the refrigerator. Details. Prep time 2. Cook time 4. 5 mins Total time 1 hour 1. Recipe adapted from Taste of Home.